Succulent fire-roasted shrimp in a spicy arrabbiata sauce, finished with lemon, breadcrumbs, and served with house bread.

Crispy Brussels sprouts with balsamic apples, pickled mustard seed, and Pecorino cheese.

Flavorful local beef and pork meatballs simmered in rustic tomato sauce, topped with whipped ricotta.

Lightly fried artichoke hearts served with a zesty lemon aioli.

Crispy semolina-dusted calamari served with pickled peppers and a rich pomodoro sauce.

Creamy whipped ricotta drizzled with lavender honey, lemon oil, and sprinkled with pistachios, served with house bread.

Finely chopped lettuce, pickled cherry peppers, salumi, mozzarella, tomato, and cucumber, with an oregano vinaigrette.

Fresh tomatoes, cucumber, strawberries, ricotta salata, radishes, and crispy chickpeas, all dressed in a balsamic vinaigrette.

Crisp romaine lettuce tossed with croutons and shaved Parmesan cheese.

Rich and creamy tomato bisque, garnished with pistachio gremolata.

A fresh omelet prepared with daily changing ingredients, served with crispy potatoes and toast.

House-made ciabatta topped with prosciutto, poached eggs, hollandaise sauce, and crispy potatoes.

Thick slices of brioche French toast topped with apple butter, dolce milk crumble, white chocolate chantilly, and pure maple syrup.

Two eggs cooked your style, served with your choice of breakfast meat, crispy potatoes, and toast.

Smashed avocado on toast with everything spice, pickled onions, tomato, and lemon agrumato oil.

Hearty steel cut oatmeal served with granola, fresh berries, and a drizzle of lavender honey.

A delicious sandwich with fontina cheese, Applewood smoked bacon, smashed avocado, and crispy potatoes.

A fresh Salmon BLT with pesto aioli, bacon, beefsteak tomato, and organic lettuce.

A comforting smoked fontina grilled cheese sandwich served with a cup of tomato bisque.

Roasted turkey with pickled onions, arugula, fontina cheese, and avocado on griddled sourdough.

Flat iron steak, fontina cheese, balsamic onion agrodolce, arugula, and Calabrian chili relish on sourdough.

A savory pizza with truffle ricotta, mozzarella, roasted garlic, fresh arugula, and a hint of lemon.

Tomato sauce, house-made spicy sausage, red onions, Calabrian chili oil, mozzarella, and basil.

Tomato sauce, spicy pepperoni, and mozzarella, with fresh basil.

Classic pizza with tomato sauce, fresh mozzarella, and basil, finished with extra virgin olive oil.

Delicate ricotta-filled agnolotti with a pesto cream sauce and blistered tomatoes.

Strozzapreti pasta with a flavorful chicken Bolognese, spinach, and roasted mushrooms.

Spaghetti in a spicy tomato brodo with fresh shrimp and calamari.

Spaghetti with crispy guanciale, creamy Pecorino cheese, and freshly ground black pepper.

Rich house-made pasta with a slow-cooked spiced beef and pork ragu, topped with Parmesan cheese.

House-made pasta tossed with Pecorino cheese and toasted black pepper for a classic Roman dish.

Flat iron steak served with two eggs your style, crispy potatoes, and toast.

A succulent grilled pork chop with apple cider glaze, parsnip double cream, brown butter root vegetables, and fresh herbs.

Homemade gnocchi with a rich braised duck ragu, black truffle ricotta, and a hint of lemon.

Tender chicken piccata served with fingerling potatoes, lemon, herbs, and crispy capers.

Crispy chicken breast topped with melted mozzarella, Parmesan cheese, and tomato sauce, served on sourdough.

Fresh market white fish served with a lemon butter sauce and confit tomatoes.

Pan-seared salmon served with romesco sauce, fresh asparagus, and radishes.

A bone-in ribeye, cooked to perfection, served with balsamic glaze and fresh greens.

A perfectly grilled New York strip steak accompanied by braised local greens, fingerling potatoes, and truffle jus.

Fresh asparagus served with romesco sauce, Parmesan, lemon zest, and panko.

Locally sourced mushrooms cooked in a rich mushroom ragu with balsamic.

Smashed fingerling potatoes, crispy and served with pickled cippolini onions and lemon crema.

Grilled broccolini seasoned with chili and garlic oil, and a squeeze of lemon.

Layers of fresh fruit and creamy yogurt.

A refreshing selection of fresh seasonal fruits.

A side of perfectly crispy potatoes.

A scoop of vanilla ice cream drowned in a shot of hot espresso.

House-made Italian-style doughnuts served with Carolina berry jam and caramel sauce.

A creamy latte made with espresso and steamed milk.

A concentrated shot of espresso.

A classic Americano, espresso diluted with hot water.

Freshly brewed drip coffee.

A selection of fine teas from Twinings of London.

A strong double shot of La Colombe espresso.

A refreshing zero-proof cocktail featuring Seedlip Garden N/A Spirit, lemon, honey, and club soda.

A vibrant cocktail with Citadel Gin, Cocchi Rosa, blood orange, vanilla, and grapefruit.

Our signature sangria, a blend of Burgundy wine, Tuaca Brandy, Dry Curacao, and lemon.

A sophisticated Old Fashioned made with High West Bourbon, blood orange, vanilla, and bitters.

A refreshing margarita featuring Don Julio Reposado, Amaretto Disaronno, orange juice, and lime.

Cabernet Sauvignon on tap from Daou, Paso Robles, California.

Sauvignon Blanc on tap from Loveblock, New Zealand.

Prosecco on tap from Zardetto, Italy.

A full-bodied Tempranillo red wine from 12 Linejas, Spain.

An elegant Pinot Noir from Four Graces, Oregon.

A bold Super Tuscan red wine from Argiano, Italy.

A crisp Riesling white wine from Selbach, Germany.

A dry Chardonnay from Sean Minor, California.

A flavorful Cotes du Rhone red wine from Perrin, France.

A full-bodied Malbec red wine from Salentein, Argentina.

A rich Barbera d'Asti red wine from Viberti, Italy.

A classic Chianti red wine from Tenuta di Arceno, Italy.

A robust Montepulciano red wine from Cora, Italy.

A crisp Grüner Veltliner white wine from Pfaffl, Austria.

A sweet and fruity Moscato from Caposaldo, Italy.

A delightful rosé wine from Mirabeau 'X', France.

An elegant Brut sparkling wine from Roederer, California.

A crisp and sparkling Prosecco from Italy by Avissi.

A non-alcoholic Hazy IPA from Best Day Brewing, California.

A unique Blonde Ale from Wooden Robot, North Carolina. (Draft)

A robust IPA from Birdsong Brewing, North Carolina. (Draft)

A classic Carolina Pilsner from Southern Range, North Carolina. (Draft)

A refreshing Belgian White ale from Fat Tire, Colorado. (Draft)

A crisp Mexican lager from Modelo Especial. (Draft)

A juicy hazy IPA from Legion Brewing, North Carolina. (Draft)

A non-alcoholic Electro-Lime brew from Best Day Brewing, California.

A refreshing crisp apple cider from New York, 5% ABV.

A rich and creamy stout from Ireland, 4.5% ABV.

A light American lager, 5% ABV.

A crisp Euro Pale Lager from Belgium, 5% ABV.

A classic Euro Pale Ale from Italy, 5% ABV.