Sliced homemade focaccia bread, potato rolls, and whipped butter.

House-made focaccia bread, albala Tierno honey, rosemary cheese, confit tomatoes, and black olive tapenade.

avocado & grapefruit salsa, homemade grilled corn tortillas, chili spice, lime creme fraiche

wild mushroom tart, truffle-mushroom cream, shaved buttons, pickled baby onions, red wine reduction

crushed tomatoes, white wine and garlic

Ricotta salad, toasted hazelnuts, shaved fennel, radishes, peppadew peppers, and balsamic vinaigrette.

fresh & dried strawberries, goat cheese,pine nuts, roasted strawberry vinaigrette

sottocenere cheese, herb roasted ham, english peas, shaved radish, black truffle vinaigrette

Local greens, quinoa, butternut squash, toasted pumpkin seeds, pickled red onions, cherry puree, and sherry vinaigrette.

A delightful starter featuring sweet summer corn, perfect for whetting the appetite.

Pearl pasta, house-made meatballs, local kale, and parmesan cheese.

nc crab, truffle oil, potato gaufrettes

mushrooms, sage, english peas and cream

tossed with braised organic veal and italian porcini mushrooms

sweet marsala, tomato, cream and chili flakes

slow cooked anson mills grits, braised collard greens, pimento cheese, red eye reduction

potato stuffed samosa, wilted greens, tomato chutney and curry scented reduction

succatash of local fennel, sweet onions, babypotatoes, broccoli, herbed lemon brown butter sauce

Spaghetti squash, sauteed cauliflowers, green beans, toasted almonds, and lemon-capers brown butter sauce.

housemade udon noodles, shitaki mushrooms, asian vegetables, baby boy choy and miso broth

tuscan white beans with chorizo, local broccoli rabe, tomato and olive salsa, charmoula

Red wine braised lentils, sauteed greens, wild mushrooms, and Dijon red wine vinaigrette.

Farro-black rice pilaf, pecans, butternut squash, sauteed greens, pickled mustard seeds, butternut squash puree, and pork demi.

A unique offering that brings a touch of elegance to the menu.

carolina multi grain risotto, confit, root vegetables, poached market egg, foie gras reduction

creamy mashed potatoes, wilted spinach and a garlic pan sauce

Cooked to perfection, this dish showcases the delicate flavors of the fish.

Cheddar cheese grits, Brussel sprouts, and red pepper puree.

Twice-baked potato, broccoli, onion jam, au jus, and steak sauce.

cream cheese frosting, hazelnut ice cream, nutella drizzle

lemon cake, bourbon foam, berry salad and mint ice cream

amond mousse, blueberry compote, oatmeal cookie and house made granola

vanilla bean ice cream

vanilla bean ice cream