Premium sushi grade, sesame-seared and served with sashimi sauce, wasabi, and pickled ginger.

Pan-seared potstickers filled with beef and ginger.

Prince Edward Island mussels sautéed with tomatoes, red onion, garlic, basil, and a lemon-wine sauce.

Creamy dip with shrimp and scallops, served with tortilla chips.

Crispy cauliflower florets.

Crispy egg rolls filled with blackened chicken and other savory ingredients.

Crispy calamari served with a dipping sauce.

Maryland-style crab cakes.

Crispy shrimp, tossed in a creamy, spicy sauce.

Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp

Soup and a choice of salad.

Creamy corn chowder with lump crab.

Creamy tomato linguine with salmon.

Creamy tomato linguine with shrimp.

Parmesan crusted trout served with a lobster tail.

Shrimp, rice noodles, peanuts, scallions, and egg.

Crispy Cod fried.

Grilled grouper fish sandwich.

Burger made with American style Kobe beef.

Grilled chicken.

Coconut crusted shrimp with a sweet and spicy sauce.

Wood-grilled chicken with Lily's Flôwer® sauce, goat cheese, spinach, artichoke hearts, and sun-dried tomatoes.

Grilled Chilean Sea Bass.

Wood-grilled salmon with a bourbon glaze.

Family Bundle featuring Grilled Salmon.

Family Bundle featuring Grilled Chicken.

Family Bundle featuring Lily's Chicken®.

Family Bundle featuring Bang Bang Shrimp® Tacos.