Fried croquette made with seasoned ground beef and bulgur.

A popular appetizer of fried polenta sticks, crispy on the outside and soft on the inside.

A traditional Brazilian dish made with beans, cassava flour, sausage, and bacon, often served as a side dish.

Freshly prepared ceviche with marinated seafood and vibrant flavors.

Crispy, golden-fried cheese balls, a popular Brazilian snack.

Smaller, bite-sized versions of the warm, soft, and cheesy Brazilian bread rolls, perfect for sharing.

Crispy fried pastry with various savory fillings, a popular Brazilian snack.

Delicious Brazilian chicken croquettes, crispy on the outside and creamy on the inside.

Toasted cassava flour, often served as a side dish to complement grilled meats.

Crispy and golden-fried yucca sticks, a popular Brazilian side dish.

Classic shrimp cocktail served with a tangy sauce.

Freshly prepared sushi rolls and sashimi, offering a lighter option.

Fresh garden salad with a variety of seasonal vegetables and house dressing.

Steamed white rice, a common accompaniment to many Brazilian dishes.

Toasted cassava flour, often served as a side dish to complement grilled meats.

Hearty black beans, slow-cooked and seasoned, a staple of Brazilian cuisine.

Crispy and golden-fried yucca sticks, a popular Brazilian side dish.

A tangy and fresh Brazilian-style vinaigrette, perfect for salads or as a topping for meats.

Fried plantains, a sweet and savory side dish common in Brazilian cuisine.

Warm, soft, and cheesy Brazilian-style bread rolls.

Creamy mashed potatoes infused with roasted garlic, a classic and comforting side dish.

A fresh and vibrant selection of seasonal vegetables, perfect as a light starter.

Fresh mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette.

Rich and creamy lobster bisque, a classic and indulgent starter.

A light and flavorful Brazilian seafood stew, typically made with white fish, shrimp, and other seafood, cooked in a clay pot with tomatoes, onions, cilantro, and annatto oil.

Grilled top sirloin, thinly sliced and perfectly seasoned.

Grilled beef ribs, seasoned and cooked until tender and juicy.

Grilled beef tenderloin served with a rich mushroom sauce.

Grilled chicken hearts, a popular and flavorful Brazilian delicacy.

A traditional Brazilian comfort food, similar to a shepherd's pie, featuring savory dried beef (carne seca) layered with creamy mashed cassava (macaxeira) and baked until golden brown.

Spicy grilled chicken, marinated in a special blend of Brazilian spices.

Shrimp marinated and grilled on skewers.

A classic Brazilian combination of seasoned rice and slow-cooked black beans.

Grilled chicken drumsticks, marinated and seasoned for a savory taste.

Delectable grilled salmon, seasoned and cooked to flaky perfection.

Flavorful and tender tri-tip, a lean cut of beef often grilled or roasted.

Flavorful and juicy pork sausage, grilled to perfection.

Juicy and tender pork loin, seasoned and grilled.

Tender and flavorful bottom sirloin, a popular cut in Brazilian steakhouses.

Grilled chicken hearts, a popular and flavorful Brazilian delicacy.

Traditional Brazilian black bean stew with various cuts of pork and beef.

Perfectly grilled Ribeye steak, known for its rich flavor and tenderness.

Flavorful and tender flank steak, grilled and sliced against the grain.

Classic cut of prime rib, seasoned and slow-roasted for maximum flavor and tenderness.

Tender and juicy beef brisket, slow-roasted to perfection.

Grilled top sirloin, thinly sliced and perfectly seasoned.

Savory and perfectly seasoned Brazilian sausage, grilled to a delightful crisp.

Slow-roasted beef ribs, tender and rich with flavor, a hearty cut for meat lovers.

Tender and flavorful beef tenderloin, grilled to perfection.

Tender and juicy chicken wrapped in bacon, grilled to a crispy finish.

Flavorful pork ribs, slow-cooked and glazed with a special sauce, falling off the bone with every bite.

Succulent lamb chops, seasoned and grilled to perfection, offering a rich and tender dining experience.

Prime cut of top sirloin, a traditional Brazilian favorite, expertly grilled and served tableside.

Grilled fresh cheese served with guava paste, a popular Brazilian dessert.

Creamy coconut flan, a tropical twist on a classic dessert.

Rich and fudgy chocolate truffles, a beloved Brazilian sweet.

Fried-dough pastry, often served with a dulce de leche dipping sauce.

Grilled banana, a sweet and simple Brazilian dessert.

Creamy and rich Brazilian flan, a classic dessert.

Sweet and caramelized grilled pineapple, a popular palate cleanser and dessert at Brazilian steakhouses.

Light and refreshing mousse made with tropical passion fruit.

Rich and creamy chocolate mousse, a decadent way to end your meal.

Strong and rich Brazilian coffee, a perfect end to a meal.

A traditional Brazilian soft drink made from the guarana fruit, known for its unique flavor and stimulating properties.

A variety of domestic and imported beers.

A selection of refreshing white wines.

A selection of fine red wines to complement your meal.

Freshly squeezed orange juice, a refreshing and natural beverage.

Refreshing Brazilian soda.

A refreshing variation of the Caipirinha made with vodka instead of cachaça, muddled lime, and sugar.

A classic Brazilian cocktail made with condensed milk, cachaça, and a variety of fruits like strawberry or mango.

Brazil's national cocktail, made with cachaça, sugar, and lime.