Classic deviled eggs with a touch of paprika.

Steamed and lightly salted edamame pods.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Warm, soft knots brushed with garlic butter and parmesan.

Thick-cut onion rings with a side of ranch or comeback sauce.

Crispy chicken wings with a choice of buffalo, BBQ, or spicy Korean sauce.

Crispy fries tossed with truffle oil and parmesan cheese.

Hot, cheesy shrimp scampi dip served with crusty bread.

Pan-fried chicken and vegetable dumplings with a soy-ginger dipping sauce.

Crispy sweet potato fries served with a spicy maple aioli.

Roasted Brussels sprouts tossed in a savory bacon jam.

Tortilla chips piled high with melted cheese, jalapeños, black beans, pico de gallo, sour cream, and your choice of chicken or beef.

Fresh tuna, avocado, and spicy sauce, served with crispy wonton chips.

Lightly fried calamari with marinara sauce and lemon aioli.

Creamy spinach and artichoke dip, served hot with toasted pita bread.

Warm, soft pretzel bites served with a creamy provolone cheese fondue for dipping.

Shredded chicken, napa cabbage, carrots, bell peppers, crispy noodles, and sesame-ginger dressing.

Romaine lettuce, cucumber, tomatoes, red onion, Kalamata olives, feta cheese, and oregano vinaigrette.

Sliced grilled steak, mixed greens, cherry tomatoes, red onion, blue cheese crumbles, and balsamic vinaigrette.

Quinoa, kale, roasted vegetables, chickpeas, and lemon-tahini dressing.

Mixed greens, grilled chicken, bacon, avocado, egg, tomato, blue cheese, and ranch dressing.

Classic Caesar salad with crisp romaine lettuce, parmesan, croutons, and Caesar dressing. Add chicken or shrimp for an extra charge.

Fried egg, bacon, cheddar cheese on a brioche bun.

Layers of Greek yogurt, granola, and mixed berries.

Stack of buttermilk pancakes with butter and maple syrup.

Grilled steak, scrambled eggs, and hash browns.

Poached eggs, Canadian bacon, English muffin, and hollandaise sauce.

Fluffy Belgian waffles with fresh berries and maple syrup.

Scrambled eggs, chorizo, potatoes, cheese, and salsa in a flour tortilla.

Smashed avocado, cherry tomatoes, and everything bagel seasoning on sourdough.

Corned beef, Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread.

Albacore tuna salad with melted cheddar on toasted rye bread.

Classic grilled cheese sandwich with a bowl of creamy tomato soup.

Roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Sliced turkey, bacon, lettuce, tomato, and mayo on toasted sourdough.

Slow-smoked pulled pork, coleslaw, and BBQ sauce on a brioche bun.

Shaved ribeye, caramelized onions, and provolone cheese on a hoagie roll.

Grilled or fried chicken breast with lettuce, tomato, pickle, and special sauce on a brioche bun.

Plant-based burger patty, customizable with toppings.

House-made vegetable patty with all the fixings.

Beef patty, sautéed mushrooms, Swiss cheese, and garlic aioli.

Plant-based patty, lettuce, tomato, onion, pickle, and vegan aioli on a vegan bun.

House-made black bean patty, pepper jack, avocado, jalapeño, and chipotle mayo.

Signature beef patty, cheddar, lettuce, tomato, onion, pickle, and secret sauce on a brioche bun.

Grilled chicken, BBQ sauce, red onion, and cilantro.

Classic pepperoni pizza.

Classic pizza with fresh mozzarella, tomato sauce, and basil.

Fettuccine pasta with creamy Alfredo sauce and grilled chicken.

Homestyle meatloaf served with rich brown gravy and mashed potatoes.

Creamy mac & cheese topped with tender braised short rib.

Grilled chicken, cheese, peppers, and onions in a flour tortilla, served with sour cream and salsa.

Potato gnocchi tossed in fresh basil pesto with cherry tomatoes.

Tender beef strips, mushrooms, and onions in a creamy sauce over egg noodles.

Shrimp sautéed in garlic butter, white wine, and lemon, served over linguine.

Grilled pork chops served with a sweet and savory apple chutney.

Pan-seared chicken breast with mushroom marsala wine sauce and mashed potatoes.

Cajun-spiced salmon with roasted vegetables.

Battered cod, thick-cut fries, and tartar sauce.

Traditional English sausages with mashed potatoes and onion gravy.

Savory ground beef and vegetable mixture topped with mashed potatoes.

Creamy mac & cheese with generous chunks of lobster.

Mixed seasonal vegetables stir-fried in a savory sauce, served with jasmine rice.

Penne pasta tossed in a creamy tomato-vodka sauce, topped with fresh basil.

Sautéed shrimp, creamy grits, and a spicy creole sauce.

Crispy fried chicken served over Belgian waffles with spicy maple syrup.

Grilled sirloin steak with crispy shoestring fries and herb butter.

Atlantic salmon with roasted asparagus and lemon-dill sauce.

Crispy battered fish, shredded cabbage, pico de gallo, and crema in soft tortillas (2).

Crispy, juicy fried chicken served with mashed potatoes and gravy.

Slow-cooked, fall-off-the-bone pork ribs, glazed with a tangy BBQ sauce.

Warm, gooey chocolate and toasted marshmallows served with graham crackers for dipping.

Assorted flavors of Italian gelato.

Moist carrot cake with cream cheese frosting.

Warm fudge brownie topped with vanilla ice cream, hot fudge, and whipped cream.

Tart and creamy key lime pie with a graham cracker crust.

Warm chocolate chip cookie baked in a skillet, topped with ice cream.

Classic cheesecake with a graham cracker crust and berry compote.

Rich chocolate cake with a molten center, served with raspberry coulis.

Baked apple crisp with oat topping, served with vanilla ice cream.

Single or Double Espresso.

Selection of unique craft sodas.

House-made lemonade.

Sweet or unsweetened iced tea.

Freshly squeezed orange juice.

Classic root beer with vanilla ice cream.