Gin & Juice lamb and Calabrian peppers in white wine and garlic butter.

Freshly shucked oysters, mignonette, cocktail sauce.

Selection of fine caviars with traditional accompaniments.

Rosemary, olive oil

Six Gulf shrimp, lemon, cocktail sauce, horseradish

Hazelnut dukkah, arugula, avocado, tamari aioli, harissa crema, tobiko

Tomato jam, balsamic, basil, crostini

Housemade croutons, anchovy Caesar dressing, parmesan

Heirloom tomatoes, olives, feta, cucumbers and shallots, oregano-red wine vinaigrette, crispy chickpeas

Mixed greens, toasted almonds, dried cranberries, goat cheese, citrus vinaigrette

Braised short rib in rich beef broth with mirepoix, barley

6 oz. filet, herb fries, green peppercorn au poivre.

6 oz. salmon with basmati fried rice and ras el hanout.

Croatian slow-cooked lamb, tender and flavorful.

Black truffle cream, grilled portobello mushrooms, parmesan

With Bourbon Caramel Sauce.

Nutella buttercream, whipped cream, maraschino cherry, hazelnut.