Warmed, smoked, sweet & spicy rub.

Chimichurri Butter, Pickled Red Onion

Selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons and caperberries, lavash.

Citrus and herbs.

Truffle aioli, parmesan, oregano.

Pomegranate-chili glaze, feta cheese, red cabbage, vadouvan yogurt.

Blue cheese butter, tomato concasse, chives.

Lemon zest, olive oil, herbs, fresh cracked pepper, crostini.

Local NC pasture-raised angus, bacon jam, cheddar cheese.

Crispy serrano, pickled onions, corn purée, and asparagus.

Half-dozen roasted oysters with chimichurri butter and pickled red onion.

Old bay poached shrimp with smoked cocktail sauce and lemon.

Radicchio, pecorino, kalamata breadcrumbs, pickled red onion, toasted pistachio.

Shaved spring vegetables, watercress, roasted beets, serrano ham, goat cheese.

Coriander spring salad, arugula, croutons, lemon creme fraiche, spiced spun honey.

Local NC pasture-raised angus, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar.

Feta, toasted pistachio, crispy phyllo.

Virginia littleneck clams, pomodorini tomatoes, garlic, chili flake, white wine, miso-seafood broth.

House-made pork sausage, tomato cream, tarragon, breadcrumbs.

Spring vegetables, sauce verte.

Almond pesto, charred spring onion, artichokes.

Arugula, lemon, aged balsamic, olives, pecorino.

Mint pea purée, roasted yukon gold, horseradish crema, beet chips.

Castelvetrano olives, ricotta cheese, pecorino, chili oil.

Rosemary honey, mozzarella.

Cucumber nage, chili oil, cured asparagus & watercress, olive-caper tapenade.

Citrus salad, lemon aioli.

Confit garlic & mustard butter, spring vegetables, Calabrian chili verde.

Mexican chocolate sauce and Bavarian cream.

Chef's special selection of chocolate cake.