Small, savory fried spring rolls typically filled with ground pork and vegetables.

Chicken wings flavored with garlic, Parmesan, and adobo seasoning.

Crispy fried spring rolls filled with seasoned ground pork and shrimp.

Lumpia filled with the flavors of chicken tinola.

3 sausage wontons plus 3 Lumpia rolls (pork,beef or veggie)

5 sausage wontons

3 rolls choice of beef, pork or veggie offered with dipping sauce. Bite into crispy outside and delicious inside.

Pinoy Corned Beef, served with rice and egg.

Pork Tocino, served with rice and egg.

Beef Tapa, served with rice and egg.

A Filipino breakfast meal featuring Sisig, served with rice and egg.

Sizzling dish made from chopped pig's face, ears, and belly, seasoned with calamansi and chili.

Pan-fried crispy pork belly, often served with a dipping sauce.

Slow-roasted, crispy-skinned pork belly, a Filipino feast staple.

Savory grilled chicken pieces on skewers.

A generous plate featuring a variety of Pinoy favorites.

Grilled chicken skewers marinated in a sweet and savory sauce.

Classic Filipino pork stew, marinated in soy sauce, vinegar, garlic, and peppercorns.

3 Lumpia rolls (beef, pork or veggie), 2 BBQ sticks (chicken or pork) plus side of Pancit

3 juicy chicken or pork BBQ sticks plus side of Pancit

4 Lumpia rolls (beef, pork or veggie) plus side of Pancit

Very thin rice noodles with chicken, veggies, and seasoned full of flavor. Everyone loves this plate

3 chicken or pork skewers, marinated and basted on grille for a tender and smoky taste

Fragrant jasmine rice fried with toasted garlic.

Purple yam flavored chocolate rice porridge.

Fried banana rolls, made with ripe saba bananas, jackfruit, and brown sugar, wrapped in spring roll pastry.

A popular Filipino dessert with mixed fruits, sweet beans, jellies, shaved ice, and leche flan, topped with ice cream.