House-made hummus with wood-fired red peppers, served with pita.

Rich and earthy mushroom soup with a hint of truffle.

Fresh asparagus spears wrapped in prosciutto, wood-fired.

Warm marinated olives with herbs and citrus.

Selection of local and imported cheeses with fruit, nuts, and honey.

Creamy chicken dip baked in the wood oven, served with crusty bread.

Hand-cut fries tossed with truffle oil and Parmesan cheese.

Crispy Brussels sprouts with bacon lardons and balsamic glaze.

Warm olives marinated with herbs, citrus, and chili flakes.

Chef's selection of seasonal pickled vegetables.

Spicy Buffalo chicken dip baked and served with tortilla chips and celery sticks.

Miniature quiches with spinach and feta filling, baked in the wood oven.

Classic shrimp cocktail served with a spicy horseradish cocktail sauce.

Grilled peaches with burrata cheese, prosciutto, and a balsamic glaze.

Miniature beef wellingtons with mushroom duxelles, baked until golden brown.

Crispy fried pickles served with a zesty ranch dipping sauce.

Creamy crab dip baked in the wood oven, served with toasted baguette slices.

Spicy jalapeños filled with cream cheese, breaded and fried.

Baked brie cheese topped with fig jam and walnuts, served with crusty bread.

Golden fried mozzarella sticks served with marinara sauce.

Toasted bread topped with fresh diced tomatoes, basil, garlic, and olive oil.

Crispy spring rolls filled with vegetables and served with a sweet chili dipping sauce.

Warm soft pretzel bites served with a creamy cheese dipping sauce.

Fresh avocado, tomato, onion, cilantro, and lime, served with crispy tortilla chips.

Sweet potato fries loaded with pulled pork, cheese sauce, and jalapeños.

Creamy hummus served with warm pita bread, cucumber, and olives.

Fresh burrata cheese with roasted cherry tomatoes, basil pesto, and balsamic glaze.

Crispy calamari rings lightly fried, served with marinara and lemon aioli.

A selection of artisanal cheeses, cured meats, olives, and crusty bread.

Pan-seared mini crab cakes with a lemon aioli.

Crispy potato skins filled with cheddar, bacon, and chives, served with sour cream.

Grilled shrimp marinated in a zesty, spicy sauce.

Freshly baked breadsticks brushed with garlic butter and parmesan cheese.

Southern classic served with a spicy remoulade sauce.

Beef and pork meatballs slow-cooked in marinara sauce in the wood-fired oven.

Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze.

Crispy crostini topped with smoked salmon, dill cream cheese, and capers.

Creamy artichoke and spinach dip baked in our wood-fired oven, served with toasted pita bread.

Flash-fried Brussels sprouts with balsamic glaze and toasted almonds.

Mixed greens, grilled chicken, bacon, avocado, egg, blue cheese, and ranch dressing.

Mixed greens, roasted beets, goat cheese, candied pecans, and citrus vinaigrette.

Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze.

Romaine, Parmesan, croutons, Caesar dressing, and grilled chicken.

Grilled halloumi cheese over mixed greens with cherry tomatoes, cucumber, red onion, and lemon-herb vinaigrette.

Romaine, parmesan, croutons, and Caesar dressing.

Mixed seasonal greens with cherry tomatoes, cucumber, goat cheese, and a lemon-herb vinaigrette.

Ask your server for today's fresh soup.

Two eggs any style, crispy bacon, toast, and home fries.

Three fluffy pancakes served with fresh berries and maple syrup.

Crispy fried fish, tartar sauce, lettuce, and tomato on a brioche bun.

Wood-fired pulled chicken with BBQ sauce and coleslaw.

Triple-decker with roasted turkey, bacon, lettuce, tomato, and mayo.

Grilled portobello, roasted red peppers, spinach, and goat cheese on a whole wheat bun.

Shaved steak, caramelized onions, and melted provolone on a toasted baguette.

Grilled chicken breast, provolone, lettuce, tomato, and pesto mayo on focaccia.

Slow-smoked pork shoulder, coleslaw, and BBQ sauce on a brioche bun.

Wood-fired chicken breast with spicy aioli, lettuce, tomato, and pickles on a toasted bun.

Thinly sliced roast beef on a baguette with a side of au jus.

Seasonal roasted vegetables with hummus and feta cheese on focaccia bread.

Thinly sliced steak with sautéed onions, peppers, and provolone cheese on a hoagie roll.

Grilled chicken, romaine lettuce, parmesan, and Caesar dressing in a flour tortilla.

Slow-smoked pulled pork with house-made BBQ sauce on a brioche bun, served with coleslaw.

Tender smoked brisket, served with cornbread and coleslaw.

Pan-seared halibut filet with a light lemon-dill sauce and asparagus.

Our signature mac & cheese with generous chunks of fresh lobster.

Creamy Arborio rice with assorted wild mushrooms and Parmesan.

Wood-fired pizza with spicy pepperoni and mozzarella.

Classic pizza with fresh mozzarella, basil, and San Marzano tomatoes.

Wood-fired lamb chops with mint pesto and roasted potatoes.

Slow-braised beef short rib, fork-tender, with root vegetable mash.

Pan-seared duck breast with cherry reduction and wild rice.

Layers of fresh pasta, roasted vegetables, and rich tomato sauce, wood-fired.

Creamy grits topped with sautéed shrimp, bacon, and a savory sauce.

16oz prime ribeye steak, seasoned and cooked to perfection.

Thick-cut, bone-in pork chop, grilled and served with apple chutney.

Atlantic salmon filet, seasoned and wood-fired, with seasonal vegetables.

Grilled vegetable lasagna with layers of pasta, marinara, and fresh ricotta.

Pan-fried crispy skin salmon with a citrus glaze, served with roasted potatoes.

Hearty beef stew with root vegetables, slow-cooked until tender.

Wood-fired chicken and sausage gumbo, rich and flavorful, served with rice.

Spicy grilled shrimp tacos with cabbage slaw, crema, and pickled red onions.

Vegetarian paella with saffron-infused rice, bell peppers, peas, and artichoke hearts.

Lobster ravioli in a delicate pink vodka sauce, garnished with fresh parsley.

Classic steak frites with a perfectly grilled steak and crispy golden fries.

Rich and savory shepherd's pie with a mashed potato crust, baked in the wood oven.

Pan-seared chicken breast with a creamy sun-dried tomato and basil sauce, served with pasta.

Seared Ahi Tuna served rare with a soy-ginger glaze, sticky rice, and sautéed bok choy.

Crispy pork belly served with creamy grits and a bourbon-glazed apple chutney.

Cast iron seared strip steak, served with crispy shoestring fries and a peppercorn sauce.

Spicy Mexican street corn pizza with grilled chicken, jalapeños, cotija cheese, and cilantro.

Wood-fired pizza with smoked gouda, fig jam, prosciutto, and arugula.

Grilled eggplant, zucchini, bell peppers, and onion, drizzled with balsamic glaze.

House-made fettuccine pasta with a rich porcini mushroom cream sauce.

Wood-fired grilled lamb sirloin with a mint chimichurri sauce, served with roasted vegetables.

Pan-seared scallops served with creamy saffron risotto and asparagus.

Slow-roasted whole chicken, brined and seasoned, served with choice of two sides.

Cheesy grilled sandwich with ham and a rich béchamel sauce, baked in the wood oven.

Tender grilled chicken breast served with a side of steamed broccoli and a light lemon sauce.

Large, juicy burger topped with crispy bacon, cheddar cheese, and a fried egg.

Grilled steak thinly sliced and served over a bed of fresh greens with blue cheese crumbles.

Slow-cooked pork shoulder, shredded and served on a roll with a spicy mustard sauce.

Light and flaky cod fillets, beer-battered and fried, served with tartar sauce and fries.

Crispy buttermilk fried chicken served with mashed potatoes and collard greens.

Grilled portobello mushroom served over creamy polenta with a balsamic glaze.

Classic spaghetti with marinara sauce and homemade meatballs.

Pan-seared duck breast with a rich plum sauce, served with roasted potatoes.

Wood-fired chicken breast with a creamy mushroom sauce, served with mashed potatoes.

Spicy sausage, bell peppers, and onions tossed with penne pasta in a zesty tomato sauce.

Pasta with a rich, creamy Alfredo sauce and grilled chicken.

Pan-seared trout with brown butter and almond slivers, served with green beans.

Vegetarian burger made from black beans, served on a whole wheat bun with avocado and fries.

Chicken breast stuffed with spinach and feta, baked in the wood oven, served with wild rice.

Wood-fired pizza with roasted vegetables, goat cheese, and balsamic glaze.

Classic wood-fired pizza with pepperoni, sausage, peppers, onions, and mozzarella.

Grilled halloumi cheese with a vibrant quinoa salad, mixed greens, and a citrus vinaigrette.

Hearty meatloaf baked in the wood oven, served with a rich gravy and mashed potatoes.

Rack of slow-cooked pork ribs, glazed with a tangy wood-fired sauce, served with coleslaw.

Pan-seared scallops and shrimp in a creamy garlic sauce, served over linguine.

Grilled swordfish steak with a lemon-caper butter sauce, served with roasted seasonal vegetables.

Wood-fired chicken wings tossed in a smoky BBQ sauce, served with blue cheese dip.

Hearty lentil and vegetable stew, slow-cooked and served with crusty bread.

Large tiger prawns grilled with garlic and chili, served with a fresh garden salad.

Spaghetti tossed in a classic Bolognese sauce with rich meat and tomato flavors.

Roasted half chicken with a crispy skin, seasoned with rosemary and garlic.

Pan-seared duck breast with cherry reduction, served with roasted root vegetables.

Hand-rolled potato gnocchi with a rich gorgonzola cream sauce and toasted walnuts.

Fresh trout fillet, wood-fired with lemon and herbs, served with wild rice pilaf.

Slow-smoked beef brisket, tender and flavorful, served with mashed potatoes and gravy.

Classic flatbread topped with grilled chicken, red onion, and BBQ sauce, baked in the wood-fired oven.

Creamy macaroni and cheese, kid-sized portion.

Crispy chicken tenders with a side of fries.

Pan-seared beef tenderloin medallions with a red wine reduction, served with roasted potatoes.

Wood-fired pizza with mozzarella, provolone, and parmesan cheese.

Quinoa, roasted sweet potatoes, avocado, kale, chickpeas, and a tahini dressing.

Crispy fried chicken served with fluffy waffles and maple syrup.

Spicy blackened mahi-mahi served with cilantro-lime rice and mango salsa.

Homemade ravioli filled with butternut squash, sage butter sauce, and toasted walnuts.

Grilled lamb chops with a fresh herb marinade, served with couscous.

Wood-fired pizza with spicy Italian sausage, roasted peppers, and provolone.

Classic pizza with pepperoni, fresh mushrooms, and mozzarella.

San Marzano tomatoes, fresh mozzarella, basil, and olive oil, wood-fired.

Creamy arborio rice with wild mushrooms, parmesan cheese, and truffle oil.

Shrimp sautéed in garlic butter, white wine, and herbs, tossed with linguine.

Breaded chicken breast, marinara, and mozzarella, baked and served with pasta.

Fresh salmon fillet grilled and served with quinoa and steamed green beans.

Thick-cut, bone-in pork chop, wood-fired, served with apple chutney and mashed potatoes.

Slow-braised beef short ribs with creamy polenta and roasted carrots.

Jumbo scallops seared and served with a lemon-butter sauce and risotto.

16oz prime ribeye, wood-fired to perfection, served with seasonal vegetables.

Creamy macaroni and cheese baked in the wood-fired oven with a crispy topping.

Grilled beef patty, cheddar cheese, lettuce, tomato, onion, and special sauce on a brioche bun.

Half a chicken, slow-cooked over wood fire, served with natural jus.

Mixed greens with choice of dressing.

Fresh corn on the cob, grilled and seasoned.

Crispy sweet potato fries with a side of honey mustard.

Creamy mashed potatoes with roasted garlic.

Fresh asparagus spears, roasted with olive oil and garlic.

Classic creamy coleslaw.

Fluffy white rice cooked to perfection.

Crispy hand-cut fries seasoned with sea salt.

Steamed broccoli with garlic butter.

Creamy classic potato salad with fresh herbs.

Quinoa salad with cucumber, tomato, feta, and a lemon vinaigrette.

Crispy roasted Brussels sprouts with bacon lardons.

Creamy sweet potato mash with a hint of cinnamon and brown sugar.

Sautéed wild mushrooms with garlic and fresh herbs.

Roasted cauliflower florets with parmesan cheese and lemon zest.

Creamy truffle-infused mashed potatoes.

Garlic roasted red potatoes with herbs.

Roasted butternut squash with maple glaze.

Grilled corn salad with bell peppers, red onion, and a light vinaigrette.

Hearty brown rice, rich in nutrients.

Steamed white rice, a perfect accompaniment.

Crispy fried okra, a Southern favorite.

Sweet corn and black bean salsa with a hint of lime and cilantro.

Fluffy baked potato loaded with butter, sour cream, cheese, and bacon.

Creamy risotto cooked with parmesan cheese.

Crispy onion rings served with a spicy dipping sauce.

Sautéed spinach with garlic and a hint of lemon.

Classic mac and cheese with a blend of cheddar and gouda.

Creamy polenta infused with parmesan cheese.

Assorted seasonal vegetables grilled on skewers with a light vinaigrette.

Crispy fries tossed with truffle oil and parmesan cheese.

Large baked potato served with butter, sour cream, and chives.

Fresh green beans sautéed with garlic and olive oil.

Grilled corn on the cob with butter and sea salt.

Creamy coleslaw with a tangy dressing.

Medley of carrots, parsnips, and potatoes roasted with herbs.

Fresh asparagus spears seasoned and roasted in the wood-fired oven.

Yukon Gold potatoes whipped with butter and cream.

Light lemon cake layered with raspberry filling and buttercream.

Fresh seasonal fruits arranged on a sweet pastry crust with crème pâtissière.

Assortment of house-made mini pastries.

Light and fluffy chocolate mousse.

Warm bread pudding with a bourbon caramel sauce.

Rich vanilla bean panna cotta with a fresh berry compote.

Warm chocolate chip cookie baked in a cast iron skillet, served with ice cream.

Assortment of seasonal fresh fruits.

Light and refreshing lemon sorbet.

Decadent chocolate brownie with a scoop of chocolate ice cream.

Classic banana pudding with vanilla wafers and whipped cream.

Warm peach cobbler with a sweet biscuit topping, served with vanilla ice cream.

Light and airy lemon tart with a sweet and tangy filling.

Warm chocolate brownie served with a scoop of vanilla ice cream and chocolate sauce.

Rich vanilla bean custard topped with a layer of caramelized sugar.

Tangy key lime custard in a buttery crust, topped with meringue.

Fresh seasonal berries baked in a flaky tart crust.

Warm apple filling with a crispy oat crumble topping, served with whipped cream.

Classic creamy cheesecake with a graham cracker crust, topped with berry compote.

Warm chocolate cake with a molten center, served with vanilla bean ice cream.

House-made lemonade.

Chilled cranberry juice.

Freshly squeezed orange juice.

Unsweetened freshly brewed black tea.

Sweetened freshly brewed black tea.

Freshly squeezed grapefruit juice.

Chilled sparkling apple cider.

Espresso with foamed milk.

Espresso with steamed milk and a thin layer of foam.

Freshly brewed unsweetened black tea.

Hot chocolate with whipped cream.

Creamy milk, whole or skim.

Variety of fountain sodas.

Hot black tea, choice of Earl Grey or English Breakfast.

Refreshing unsweetened green tea.

Freshly brewed hot coffee, regular or decaf.

A shot of rich, strong espresso.

Locally sourced craft root beer.

Premium sparkling water.

Refreshing homemade lemonade.

Sweet or unsweetened.