Crispy cauliflower tossed in a spicy gochujang sauce.

Steamed buns with crispy pork belly, hoisin, and pickled vegetables.

Creamy mashed potatoes with a hint of wasabi.

Spicy tuna served on crispy rice cakes.

Tuna tartare served on crispy tostadas.

Deep-fried tofu in a savory mushroom broth.

Steamed buns with pork belly glazed in gochujang.

Lightly seared beef with a rich garlic ponzu dressing.

Steamed edamame seasoned with chili flakes and garlic.

Fried vegetable spring rolls served with sweet chili sauce.

Crispy soft shell crab tempura served with a tangy ponzu sauce.

Fresh tuna tartare with a creamy avocado base.

Tender octopus marinated in a spicy citrus blend.

Grilled salmon marinated in sweet miso glaze on skewers.

Grilled pork belly and kimchi on skewers.

Steamed buns filled with crispy Japanese fried chicken.

Premium tuna belly with a spicy dressing.

Thinly sliced smoked duck breast served with a sweet plum sauce.

Steamed buns with crispy fried mushrooms and spicy mayo.

Seared tuna with avocado slices and a citrus dressing.

Steamed buns with crispy pork katsu, Japanese mayo, and slaw.

Lightly fried avocado slices with dipping sauce.

Hand-rolled sushi with spicy salmon and flying fish roe.

Deviled eggs with a hint of wasabi.

Edamame blended into a creamy hummus, served with crispy wonton chips.

Sliced beef rolled with scallions and grilled with teriyaki sauce.

Fresh tuna poke in crispy taco shells.

Crispy gyoza wrappers topped with seasoned pork, cheese, and Asian-inspired toppings.

Crispy fries topped with bulgogi, kimchi, cheese, and spicy mayo.

Seared salmon with a spicy ponzu sauce.

Thinly sliced avocado lightly fried until crispy, served with a spicy dipping sauce.

Savory pancakes loaded with assorted seafood and green onions.

Hand-rolled sushi with crispy shrimp tempura and vegetables.

Savory kimchi pancakes topped with crispy pork belly.

Crispy chicken wings tossed in a sweet and spicy gochujang glaze.

Spicy tuna on crispy rice tostadas with avocado and serrano.

Assorted mushrooms lightly battered and fried.

Shredded crispy duck, cucumber, scallions, and hoisin sauce served with thin pancakes.

Deep-fried tofu in a savory dashi broth.

Steamed buns with crispy soft-shell crab and spicy mayo.

Grilled chicken skewers brushed with teriyaki sauce.

Lightly seared smoked salmon with a citrus dressing.

Slices of Asian pear wrapped in prosciutto.

Pan-fried vegetable dumplings.

Crispy rice cakes topped with spicy tuna and avocado.

Pan-fried chicken and vegetable dumplings.

Fresh raw scallops, thinly sliced.

Cold noodles tossed in a creamy sesame peanut sauce.

Grilled chicken marinated in Korean BBQ sauce.

Steamed shrimp dumplings, a classic dim sum item.

Sweet corn mixed with cheese and baked until gooey.

Hand-rolled sushi with spicy tuna and fresh vegetables.

Deep-fried spring rolls filled with seasoned pork and vegetables.

Savory meatballs tossed in a sweet and spicy Korean gochujang glaze.

Crispy fried soft shell crab, served with ponzu sauce.

Savory pancake with assorted seafood and green onions.

Spicy salmon on crispy seasoned rice, topped with tobiko.

Spicy tuna served on crispy rice crackers with avocado.

Glazed pork belly skewers, grilled to perfection.

Japanese-style fried chicken bites, served with lemon and spicy mayo.

Thinly sliced yellowtail with jalapeño and ponzu sauce.

Steamed buns with crispy tofu, pickled vegetables, and hoisin sauce.

Fresh mango salsa served with crispy plantain chips.

Savory Korean pancake with various seafood and green onions.

Assorted seasonal vegetables lightly battered and fried.

Crispy coconut-crusted shrimp with a sweet chili dipping sauce.

Crispy fries topped with kimchi, spicy mayo, and green onions.

Grilled wagyu beef skewers with a teriyaki glaze.

Diced fresh tuna with avocado, spicy mayo, and crispy wontons.

Steamed buns with crispy duck, hoisin sauce, and scallions.

Crispy fried cauliflower tossed in a spicy-sweet Korean sauce.

Crispy tempura-battered green beans with a dipping sauce.

Fresh, uncooked spring rolls filled with vegetables, served with peanut sauce.

Fusion quesadillas with kimchi, cheese, and a spicy aioli.

Steamed dumplings filled with edamame and vegetables, served with a light soy dipping sauce.

Flatbread topped with smoked salmon, cream cheese, capers, and dill.

Fried calamari with a spicy sriracha dipping sauce.

Lightly battered and fried shrimp, served with tempura sauce.

Sautéed minced chicken with water chestnuts and mushrooms, served with fresh lettuce cups.

Lightly seared beef slices with ponzu sauce and garlic chips.

Crispy wontons filled with cream cheese and crab meat, served with sweet and sour sauce.

Crispy chicken wings tossed in a fiery gochujang sauce.

Fresh asparagus grilled and topped with shaved Parmesan and lemon zest.

Steamed buns with crispy pork belly, hoisin, and pickled vegetables.

Assortment of seasonal vegetables lightly battered and fried, served with dashi dipping sauce.

Bite-sized shrimp lightly fried and tossed in a creamy, spicy sauce.

Pork and shrimp wontons in a spicy chili oil.

Savory Korean pancakes with fermented kimchi and a dipping sauce.

Spicy tuna on crispy seasoned rice, topped with jalapeño.

Crispy spring rolls filled with succulent duck confit and vegetables.

Pan-fried pork dumplings with a soy-ginger dipping sauce.

Fresh shrimp marinated in citrus, with avocado and cilantro.

Steamed buns filled with braised pork, pickled daikon, and hoisin.

Assortment of fresh sashimi including tuna, salmon, and yellowtail.

Lightly salted crispy fries, perfect for sharing.

Fresh oysters on the half shell with a vibrant mignonette.

Lightly battered and fried calamari with a yuzu aioli.

Crispy spring rolls filled with mixed vegetables, served with sweet chili sauce.

Crispy chicken wings tossed in a spicy and sweet gochujang glaze.

Pan-fried pork and vegetable dumplings with a savory dipping sauce.

Steamed edamame pods lightly seasoned with sea salt.

Seared tuna with a spicy ponzu sauce and fresh greens.

Rice noodles, mixed greens, grilled chicken, and a spicy peanut dressing.

Duck confit served over mixed greens with an Asian vinaigrette.

Cold noodles with mixed seafood and a spicy dressing.

Fried soft shell crab over mixed greens with a light dressing.

Cold ramen noodles with a spicy dressing, vegetables, and chicken or tofu.

Spicy tuna mixed with greens, served with crispy wonton strips.

Spicy and tangy Thai salad with shredded green papaya, peanuts, and lime dressing.

Fresh mango and avocado with mixed greens and a light vinaigrette.

Tender octopus marinated in a spicy dressing with fresh greens.

Grilled chicken satay over mixed greens with peanut dressing.

Seared tuna over mixed greens with a ginger-sesame dressing.

Mixed greens with assorted fresh sashimi and a light vinaigrette.

Thinly sliced cucumbers tossed in a refreshing sesame-ginger dressing.

Refreshing salad with watermelon, crumbled feta, mint, and a balsamic glaze.

Mixed greens, Asian pears, candied pecans, goat cheese, and a light vinaigrette.

A small portion of spicy Korean stew with various ingredients.

Udon noodle soup with crispy shrimp tempura.

A smaller portion of rich pork broth ramen.

Traditional Japanese soup with tofu, seaweed, and scallions.

Small pot of spicy kimchi stew with tofu and pork.

A smaller portion of the traditional Vietnamese beef noodle soup.

Clear broth soup with pork and vegetable dumplings and scallions.

Mini sliders with crispy Japanese fried chicken.

Grilled cheese sandwich with a spicy kimchi filling.

Mini sliders with tender Korean BBQ short ribs.

Fried shrimp in tacos with a refreshing Asian slaw.

Mini crispy chicken cutlet sliders.

Soft tacos with beef bulgogi, kimchi, and special sauce.

Crispy fried chicken tossed in spicy Korean sauce, on a bun with slaw.

Crispy Korean fried cauliflower in soft tortillas with slaw.

Marinated beef bulgogi on a baguette with crisp vegetables.

Crispy fried soft shell crab on mini buns with remoulade.

Mini wagyu beef burgers with kimchi mayonnaise.

Crispy pork cutlet sandwich with Japanese mayo and shredded cabbage.

Sliced Korean BBQ short ribs on a baguette with kimchi slaw.

Crispy fried chicken cutlet, tonkatsu sauce, and shredded cabbage on toasted bread.

Slow-cooked pork belly, Asian slaw, and hoisin glaze on mini buns.

Spiced catch of the day on a brioche bun with remoulade and slaw.

Beef patty, kimchi, gochujang aioli, fried egg on a brioche bun.

A larger rice bowl topped with spicy tuna, avocado, and various garnishes.

Simple sushi roll with fresh avocado.

Kimchi fried rice with savory beef bulgogi.

Pan-seared salmon with a sweet and savory teriyaki glaze.

Sushi roll with yellowtail and fresh jalapeño.

Rice bowl topped with chicken katsu and Japanese curry.

Crispy tofu tossed in gochujang sauce, served over rice with vegetables.

Assorted sashimi over seasoned rice, tapas portion.

Rice bowl topped with spicy tuna, avocado, and various garnishes.

Crispy salmon skin, cucumber, and gobo in a sushi roll.

Spicy noodle soup with mixed seafood and vegetables.

Udon noodles in a dashi broth with shrimp tempura.

Sushi roll with spicy scallops.

Japanese savory pancake with mixed seafood.

Crispy tortilla base topped with spicy tuna, avocado, and jalapeño.

Spicy noodle soup with coconut milk and mixed seafood.

Japanese savory pancake with chicken, cabbage, and a special sauce.

Baked sushi roll with spicy crab and scallops on top.

Creamy coconut curry with noodles, vegetables, and choice of protein.

Classic California roll with a spicy kick.

Pan-seared black cod marinated in a sweet miso glaze.

Fried rice with beef, kimchi, and a fried egg.

Sushi roll with fresh tuna and creamy avocado.

Sushi roll with fresh salmon and creamy avocado.

Stir-fried glass noodles with vegetables and beef.

Spicy tuna roll with added crunch from tempura flakes.

Inside-out sushi roll with shrimp tempura.

Grilled thin slices of beef marinated in a savory sauce.

Sushi roll with soft-shell crab tempura, avocado, cucumber, and masago.

Crispy chicken cutlet served with rich Japanese curry sauce and rice.

Marinated spicy beef, rice, and fresh vegetables in a bowl.

Crispy rice base topped with spicy tuna, avocado, and tobiko.

Spicy noodle soup with coconut milk, shrimp, chicken, and tofu puffs.

California roll topped with various sashimi and avocado.

Grilled chicken with teriyaki sauce, served over rice with steamed vegetables.

Sushi roll with spicy salmon and cucumber.

Ramen noodles in a spicy miso broth with chashu pork, egg, and vegetables.

Eel, avocado, cucumber, and crab stick, topped with avocado and eel sauce.

Breaded and fried pork cutlet, served with tonkatsu sauce and rice.

Hand-rolled sushi with spicy tuna and cucumber.

Fried rice with pineapple chunks, cashews, and shrimp or chicken, served in a pineapple bowl.

Flaky black cod marinated and baked with a sweet miso glaze.

Creamy grits with pan-seared shrimp in an Asian-inspired sauce.

Marinated spicy pork stir-fried with vegetables.

Thai green curry with coconut milk, chicken, bamboo shoots, and basil.

Wok-fried rice with mixed vegetables and soy sauce.

Classic stir-fried rice noodles with shrimp or chicken, peanuts, and bean sprouts.

Thin crust pizza with truffle oil, assorted mushrooms, and mozzarella.

Fresh raw tuna, seasoned rice, avocado, cucumber, and spicy mayo.

Classic sushi roll with spicy tuna, cucumber, and avocado.

Tender, marinated beef short ribs grilled to perfection.

Pan-seared duck breast with a five-spice rub, served with seasonal vegetables.

Cold noodles with a spicy peanut sauce, cucumber, and cilantro.

Marinated beef, kimchi slaw, and gochujang aioli in corn tortillas.

Fried rice with kimchi, pork belly, and a fried egg.

Juicy grilled chicken skewers marinated in a savory satay sauce.

Savory ramen noodles in a rich pork broth with chashu pork, soft-boiled egg, and nori.

Flaky salmon fillet with a sweet miso glaze, served with seasonal vegetables.

Crispy shrimp tempura, avocado, and cucumber, drizzled with eel sauce.

Mini wagyu beef burgers with special sauce and pickles.

Crispy pork belly, kimchi, and sriracha aioli in warm tortillas.

Classic tiramisu with a Japanese matcha twist.

Refreshing lychee sorbet garnished with fresh mint.

Vegan version of mango sticky rice ice cream.

Creamy panna cotta flavored with pandan leaf.

All the elements of mango sticky rice, layered artfully.

Purple yam flavored cupcakes.

Creamy cheesecake infused with green tea.

Light and airy mousse with yuzu and cream cheese.

Soft cookies with a rich black sesame flavor.

Fresh spring rolls with mango and sticky rice, served with coconut dip.

Warm matcha brownie with ice cream and toppings.

Light and airy mango flavored mousse.

Matcha ice cream with sparkling water or soda.

Filipino purple yam cookies.

Crème brûlée infused with green tea.

Bite-sized portions of tangy yuzu cheesecake.

Warm chocolate lava cake with a flowing matcha center.

Black sesame ice cream between two soft cookies.

Ice cream flavored like the popular Thai dessert.

Tempura-fried banana served with ice cream, sauces, and nuts.

Bite-sized portions of green tea tiramisu.

Scoop of vanilla ice cream drowned in hot matcha tea.

Thick toast served with honey, ice cream, and fruit.

Sweet and creamy ice cream made from red beans.

Crème brûlée infused with the nutty flavor of black sesame.

Cheesecake lightly battered and fried, served with fruit coulis.

Creamy Italian dessert infused with delicate green tea flavor.

Layered mango, sticky rice, and coconut cream in a parfait glass.

Deep-fried ice cream in a light tempura batter.

Traditional Japanese mochi flavored with green tea.

Crispy spring rolls filled with sweet banana, served with ice cream.

Italian classic with a Japanese green tea twist.

Refreshing sorbet made from lychee fruit.

Purple yam flavored ice cream, a popular Filipino dessert.

Classic crème brûlée with a hint of gingerbread spice.

Light and tangy Japanese citrus cheesecake.

Unique and nutty flavored ice cream.

Creamy coconut panna cotta with a berry compote.

Japanese mochi filled with various flavors of ice cream.

Sweet sticky rice with fresh mango and coconut milk.

Traditional Japanese green tea flavored ice cream.

Creamy cheesecake with a rich berry compote.

Warm chocolate lava cake with a molten center, served with vanilla bean ice cream.

Refreshing iced tea infused with ginger and lemongrass.

Creamy milkshake blended with matcha.

Refreshing coconut water infused with mint and lime.

Traditional Indian yogurt drink with mango.

Iced blended drink with green tea and cream.

Non-alcoholic ginger beer with fresh lime and mint.

Refreshing homemade ginger ale.

Blended iced drink with matcha, milk, and sweetener.

Ceremonial grade matcha whisked with steamed milk.

Vodka or gin with green tea liqueur.

Gin, yuzu juice, simple syrup, and soda water.

Sake martini garnished with a delicate cucumber ribbon.

Bloody Mary with a kick of fresh wasabi.

Classic mojito with lychee fruit.

Brazilian caipirinha with sake instead of cachaça.

Sake-based mojito with mint and lime.

Japanese whiskey or gin with yuzu juice and soda.

Margarita with smoked pineapple and tequila.

Frozen version of the yuzu margarita.

Gin and tonic infused with hibiscus.

Sake with sparkling water and fresh berries.

Rum, muddled mint, lime, and fresh dragon fruit.

Japanese whiskey, ume (plum) liqueur, and soda water.

Sake-based sangria with lychee, mango, and other Asian fruits.

Tequila, yuzu juice, and triple sec for a citrusy twist.

An old fashioned made with Japanese whiskey and smoked for depth.

Sake and vodka infused with fresh cucumber.

A shot of sake dropped into a glass of beer.

Classic Pisco Sour with a hint of Asian fruit.

Vodka with a kick of fresh wasabi.

Sake and gin or vodka, shaken and served up.

Japanese plum wine mixed with sparkling water.

Vodka, yuzu juice, and a sugar rim.

Sparkling wine with lychee puree.

A smooth blend of sake and vodka, with a hint of citrus.

Japanese whiskey and soda water, served over ice.

Gin, tonic water, and a splash of yuzu juice.

Gin or vodka, cherry blossom liqueur, and a hint of lemon.

Plum wine, sparkling wine, and soda water.

Tequila, fresh watermelon, lime juice, and agave.

Vodka, fresh strawberries, basil, and lime juice.

Whiskey, lemon, simple syrup, and muddled mint.

Gin, lychee liqueur, lemon juice, and soda water.

Gin or vodka, muddled cucumber, lime, and simple syrup.

Classic Old Fashioned with a smoky twist.

Bourbon, fresh blueberries, basil, and lemon juice.

Whiskey and ginger ale with a lime wedge.

Rum, ginger beer, mint, and lime.

Tequila, lime, agave, and muddled jalapeño.

Vodka, passion fruit liqueur, and fresh lime juice.

Tequila, lime juice, and lychee puree.

Japanese sake, fresh fruit, and a hint of sparkling wine.

Vodka, coffee liqueur, and fresh espresso.

Japanese whiskey, bitters, and a touch of maple syrup.

Classic cocktail with whiskey, fresh lemon juice, and a dash of simple syrup.

Rum, muddled mint, lime, passionfruit puree, and soda.

Vodka, lychee liqueur, and fresh lychee juice.

Classic Moscow Mule with vodka, ginger beer, and fresh lime juice.

A refreshing blend of gin, elderflower liqueur, lime juice, and cucumber.

A curated selection of premium sakes.

A selection of different sakes for tasting.