A delightful platter of lightly fried calamari, shrimp, and seasonal vegetables, served with a zesty marinara sauce.

Delicate fried zucchini blossoms filled with creamy ricotta and herbs, served with a light lemon aioli.

Traditional Italian flat bread with truffle stracciatella, fresh arugula pesto, and marinated heirloom tomatoes.

Succulent grilled tiger shrimp served with zucchini, corn, roasted yellow pepper, whipped mascarpone, and a vibrant chili mint vinaigrette.

Olive Oil

3 Meats + 3 Cheeses, Honey, Jam, Pickles, Mustard, Crackers, Accompaniments

Served Cold.

Pancetta, Goat Cheese, Walnuts.

A hearty Italian vegetable soup with pasta, beans, and fresh herbs in a rich tomato broth.

A unique pizza topped with thin slices of mortadella, a creamy pistachio pesto, fresh mozzarella, and a touch of lemon zest.

Wood-fired pizza with roasted Brussels sprouts, crispy pancetta, mozzarella, and a balsamic glaze.

A gourmet pizza with olive oil, mozzarella, leeks, ricotta, Calabrian chili, zabaione, and fresh lemon, topped with sweet crab meat and tender asparagus.

An indulgent pizza with parmesan, mozzarella, fontina, mushrooms, caramelized onions, arugula, porcini puree, and a drizzle of truffle oil.

A hearty wood-fired pizza featuring roasted tomato sauce, mozzarella, pepperoni, and house-made fennel sausage.

Classic wood-fired pizza with roasted tomato sauce, mozzarella, and generous slices of pepperoni.

Soft potato gnocchi baked with a fresh tomato sauce, melted mozzarella, and fresh basil.

Classic linguine with fresh clams, garlic, white wine, chili flakes, and parsley, in a light broth.

Penne pasta tossed in a vibrant homemade basil pesto with toasted pine nuts, garlic, parmesan, and extra virgin olive oil.

Freshly made tagliatelle pasta tossed in a luxurious black truffle cream sauce with aged Parmesan.

Delicate pan-seared cavatelli with duck confit, fresh asparagus, charred ricotta, chili, preserved orange, and radish for a complex flavor profile.

Rich tonnarelli pasta coated in white truffle butter, garnished with marinated shaved black truffles and shaved truffle moliterno cheese for an earthy delight.

Fine tagliolini pasta in a traditional Piedmontese meat ragu, finished with EVOO, parmesan, and house-made ricotta.

Radiatori pasta in a creamy smoked vodka sauce with fresh mozzarella and basil, a modern twist on an Italian favorite.

Fresh garganelli pasta tossed with white wine, spinach, lemon, and parmesan breadcrumbs for a light yet flavorful dish.

Braised pork and fennel sausage sugo and herbed ricotta, offering a rich and comforting Italian experience.

Braised veal shanks cooked until fork-tender in a rich vegetable and white wine sauce, traditionally served with gremolata.

Arborio rice cooked to perfection with porcini mushrooms and fresh black truffle shavings, finished with parmesan.

Crispy duck confit served atop creamy parmesan polenta, finished with a rich cherry reduction.

Grilled pork (chop or loin) with braised cabbage, crispy pancetta, a tangy mustard glaze, and a savory pancetta demi-glace.

Fresh daily catch served with celery root puree, tender artichokes, fennel, arugula, parsley, and a refreshing citrus vinaigrette.

Perfectly seared scallops accompanied by brussel sprouts, sunchokes, a bright citrus caper butter, and a crunchy hazelnut gremolata.

Tender filet mignon served with crushed butter potatoes, roasted mushrooms, crisp asparagus, and a rich demi-glace.

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder for the ultimate classic Italian dessert.

Silky smooth buttermilk panna cotta with a hint of citrus, served with seasonal berries and a delicate cookie crumble.

Creamy cheesecake infused with cannoli flavors, topped with Grand Marnier marshmallow, toasted hazelnuts, and house-made graham cracker.

A delightful twist on tiramisu with cinnamon meringue, candied pancetta, and spicy pepitas for a sweet and savory crunch.

Fried pillows of heaven, covered in powdered sugar and served with a luscious salted caramel dipping sauce.

A strong, rich shot of freshly brewed espresso, perfect after a meal.

The quintessential Italian aperitif with Aperol, prosecco, and a splash of soda, garnished with an orange slice.

A refreshing signature cocktail featuring Aperol, Cardinal Gin, fresh lemon juice, and a splash of soda.

A timeless Italian aperitif with gin, Campari, and sweet vermouth, stirred and served over ice with an orange peel.

Our carefully selected house red wine, offering notes of dark fruit and a smooth finish, perfect with any Italian dish.

A crisp and refreshing Italian lager, known for its clean taste and balanced bitterness.