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VBGB Beer Hall and Garden/Restaurant — Camp North End

VBGB Beer Hall and Garden/Restaurant Menu

Camp North End$$183 items
American
$$
920 Hamilton St, Charlotte, NC 28206

Appetizers

52 items

Chili Cheese Fries

Crispy fries loaded with hearty chili and melted cheddar cheese.

11.00

Soft Pretzels with Beer Cheese

Warm, chewy soft pretzels served with a side of beer cheese dipping sauce.

10.00

Chicken Spring Rolls

Crispy spring rolls filled with savory chicken and vegetables, served with a sweet chili dipping sauce.

8.50

Coconut Shrimp

Crispy golden fried breaded shrimp served with cocktail sauce and lemon wedges.

14.50

Loaded Potato Skins

Crispy potato skins loaded with shredded cheese and bacon bits, served with sour cream.

10.00

Fried Calamari

Crispy fried calamari served with marinara sauce and lemon wedges.

13.00

Fried Cheese Curds

Warm, gooey cheese curds breaded and fried to perfection. Served with marinara or ranch.

10.00

Potato Wedges

Crispy potato wedges seasoned and baked until golden brown. Served with ketchup.

7.00

Jalapeno Poppers

Crispy golden fried jalapeños stuffed with cream cheese. Served with ranch dressing.

9.00

Mozzarella Cheese Sticks

Crispy mozzarella sticks served with a side of marinara sauce.

9.50

Super Nachos

Crispy tortilla chips served with melted cheese, jalapeños, and your choice of beef or chicken.

18.00

Fried Zucchini Sticks

Crispy golden fried zucchini sticks served with a side of ranch or marinara sauce.

8.50

Queso Dip

A creamy blend of cheese, herbs, and spices, baked until bubbly. Served with warm tortilla chips.

9.50

Pork Potstickers

Pan-fried pork and vegetable dumplings, served with a savory dipping sauce.

10.00

Fried Mushrooms

Fresh mushrooms breaded and deep-fried to a golden crisp. Served with ranch dressing.

9.00

Fried Shrimp Basket

Crispy fried shrimp served with cocktail sauce and lemon wedges.

14.00

Chips and Salsa

Crispy tortilla chips served with fresh salsa.

6.00

Basket of Onion Rings

Crispy golden fried onion rings served with a side of ranch or special sauce.

8.00

Tater Tots

Crispy tater tots served with a side of ketchup or your favorite dipping sauce.

7.00

Cheesy Garlic Bread

Freshly baked pizza dough topped with garlic butter and mozzarella cheese, served with marinara sauce.

9.00

Deluxe Nachos

A platter of crisp nachos with melted cheese, jalapeños, and your choice of protein (chicken or beef). Served with salsa and sour cream.

17.00

Giant Bavarian Pretzel

Warm, soft pretzels served with a side of honey mustard and cheese dipping sauce.

11.00

French Fries

Crispy golden french fries.

6.00

Asian Glazed Wings

Crispy chicken wings tossed in a sweet and spicy Asian glaze. Served with ranch or blue cheese.

15.50

Pork Egg Rolls

Crispy egg rolls filled with savory pork and vegetables, served with a sweet and sour dipping sauce.

8.50

Crab Rangoon

Crispy wontons filled with cream cheese and imitation crab meat, served with sweet and sour sauce.

9.00

Chicken Nachos

A platter of nachos with a variety of toppings including chicken, cheese, jalapeños, and sour cream.

16.00

Roasted Red Pepper Hummus

Creamy hummus with roasted red pepper, served with pita bread and cucumber slices.

vegetarianvegan
10.00

Loaded Chili Cheese Fries

Crispy fries topped with hearty chili and melted cheddar cheese.

12.00

Veggie Spring Rolls

Crispy spring rolls filled with vegetables and served with a sweet chili dipping sauce.

vegetarian
8.00

Garlic Breadsticks

Freshly baked breadsticks served with warm marinara sauce.

7.00

Fried Zucchini

Golden fried zucchini sticks served with a side of ranch or marinara sauce.

8.00

Veggie Platter

A platter of freshly cut seasonal vegetables served with a creamy ranch dipping sauce.

vegetarian
10.00

Fried Pickles

Golden fried dill pickle slices served with a zesty dipping sauce.

9.00

Potato Skins

Crispy potato skins loaded with cheddar cheese, bacon bits, and green onions. Served with sour cream.

10.50

Jumbo Pretzel

A large soft pretzel served with spicy mustard and beer cheese dipping sauces.

10.00

Sweet Potato Fries

Crispy sweet potato fries served with a side of honey mustard dipping sauce.

7.00

Buffalo Chicken Dip

Creamy buffalo chicken dip served with tortilla chips and celery sticks.

11.50

Chicken Quesadilla

Flour tortilla filled with grilled chicken, melted cheese, and peppers. Served with salsa and sour cream.

12.00

Nachos Supreme

Crispy tortilla chips loaded with melted cheese, seasoned ground beef, jalapeños, olives, sour cream, and salsa.

15.00

Mozzarella Sticks

Golden fried mozzarella sticks served with marinara sauce.

9.50

Soft Pretzel Bites

Warm, bite-sized pretzels served with a side of spicy mustard and beer cheese.

9.00

Charcuterie Board

A platter of assorted cured meats, cheeses, olives, and crackers.

18.00

Spinach Artichoke Dip

Creamy spinach and artichoke dip served hot with tortilla chips and pita bread.

12.00

Guacamole & Chips

Freshly made guacamole served with crispy tortilla chips.

9.00

Chicken Tenders

Crispy fried chicken tenders served with your choice of dipping sauce.

12.00

Onion Rings

Crispy onion rings served with a side of dipping sauce.

8.00

Hummus Plate

Creamy hummus served with warm pita bread and fresh vegetable sticks.

10.00

Loaded Tots

Crispy tater tots loaded with melted cheese, bacon bits, and green onions. Served with sour cream.

11.00

Chicken Wings

Crispy chicken wings tossed in your choice of sauce (BBQ, Buffalo, or plain). Served with ranch or blue cheese.

15.00

Giant Pretzel

Warm, chewy pretzel sticks served with a side of beer cheese dip.

10.00

Basket of Fries

Crispy golden fries seasoned to perfection. Served with ketchup.

6.00

Sandwiches

15 items

BBQ Pulled Pork Sandwich

Slow-smoked pulled pork tossed in tangy BBQ sauce, topped with coleslaw on a brioche bun. Served with fries.

14.50

Buffalo Chicken Sandwich

Crispy chicken breast tossed in buffalo sauce with lettuce, tomato, and ranch dressing on a brioche bun. Served with fries.

14.00

Carolina Chicken Sandwich

Grilled chicken breast with bacon, provolone, lettuce, tomato, and ranch dressing.

13.00

French Dip Sandwich

Thinly sliced roast beef piled high on a toasted hoagie roll with melted provolone cheese, served with a side of au jus and fries.

15.50

Grilled Ham & Cheese

Classic ham and cheese on grilled bread. Served with fries.

12.00

Crispy Chicken Sandwich

Crispy fried chicken breast with lettuce, tomato, and mayo on a toasted bun. Served with fries.

14.00

Pulled Chicken Sandwich

Slow-cooked pulled chicken tossed in BBQ sauce on a brioche bun with coleslaw. Served with fries.

14.50

Kids Grilled Cheese

A smaller, simpler version of the classic grilled cheese, perfect for kids. Served with a side of fruit.

7.00

Crispy Fish Sandwich

Crispy fried fish fillet with lettuce, tomato, and tartar sauce on a brioche bun. Served with fries.

15.00

Grilled Cheese Sandwich

Classic grilled cheese on Texas toast, served with a cup of tomato soup.

11.00

Reuben Sandwich

Classic corned beef, sauerkraut, Swiss cheese, and Russian dressing on grilled rye bread. Served with fries.

14.50

Buffalo Chicken Wrap

Crispy buffalo chicken, lettuce, tomato, and ranch dressing in a flour tortilla. Served with fries.

13.50

Spicy Chicken Sandwich

Fried chicken breast with spicy Nashville hot sauce, pickles, and mayo on a brioche bun. Served with fries.

14.00

Pulled Pork Sandwich

Smoked pulled pork on a bun with BBQ sauce and coleslaw. Served with fries.

14.00

Grilled Chicken Sandwich

Grilled chicken breast with lettuce, tomato, and mayo on a toasted bun. Served with fries.

13.00

Main Courses

60 items

Bratwurst

Grilled bratwurst served on a bun with sauerkraut and mustard.

11.00

Lemon Herb Salmon

Grilled salmon fillet seasoned with lemon and herbs. Served with a side of roasted asparagus.

23.00

Veggie Fajita Wrap

Grilled portobello mushroom, bell peppers, onions, and cheese in a wrap. Served with a side salad.

vegetarian
13.50

Steak Fajita Wrap

Grilled steak, bell peppers, onions, and cheese in a wrap. Served with a side salad.

15.00

Spaghetti Bolognese

Classic spaghetti with a rich, slow-simmered meat sauce, topped with Parmesan cheese.

16.00

Margherita Pizza

Classic margherita pizza with fresh mozzarella, basil, and tomato sauce.

15.00

Philly Mushroom Steak

Grilled steak, mushrooms, onions, and melted provolone cheese on a toasted hoagie roll. Served with fries.

16.00

Chicken Fajita Wrap

Grilled chicken, bell peppers, onions, and cheese rolled in a warm tortilla. Served with salsa and sour cream.

14.50

Grilled Vegetable Skewer

Grilled vegetable skewer with zucchini, bell peppers, cherry tomatoes, and onions, drizzled with balsamic glaze. Served with quinoa.

vegetarianvegangluten_free
15.00

Caprese Chicken Sandwich

Grilled chicken, fresh mozzarella, tomato, and basil on a toasted ciabatta roll with balsamic glaze. Served with a side salad.

13.50

BBQ Pulled Pork Pizza

Pizza topped with slow-cooked pulled pork, BBQ sauce, red onions, and mozzarella cheese.

17.00

Meat Lasagna

Hearty meat lasagna layered with rich bolognese sauce, ricotta, and mozzarella cheese.

17.00

Chicken Parmesan

Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, served with spaghetti.

18.00

Grilled Chicken Caprese Sub

Grilled chicken, fresh mozzarella, tomato, and basil on a toasted roll. Served with a side salad.

14.00

Caprese Flatbread

Grilled flatbread topped with fresh tomatoes, mozzarella, basil, and a balsamic glaze.

vegetarian
14.00

Chicken Stir-Fry

Sautéed chicken and mixed vegetables in a savory stir-fry sauce, served with jasmine rice.

17.00

Chicken Pot Pie

Creamy chicken and vegetable filling topped with a flaky pastry crust.

16.00

BBQ Chicken Dinner

Grilled chicken breast topped with BBQ sauce, bacon, and cheddar cheese. Served with mashed potatoes and green beans.

18.00

Sausage and Pepper Sandwich

Grilled sausage and pepper sandwich with melted provolone on a hoagie roll. Served with fries.

14.00

Veggie Fajitas

Grilled portobello mushrooms, bell peppers, and onions served sizzling with warm tortillas, salsa, and sour cream.

vegetarian
16.00

Steak Fajitas

Grilled steak, bell peppers, and onions served sizzling with warm tortillas, salsa, and sour cream.

19.00

Chicken Fajitas

Grilled chicken, bell peppers, and onions served sizzling with warm tortillas, salsa, and sour cream.

18.00

Southwest Chicken Quesadilla

Grilled chicken, black beans, corn, and cheese in a crispy tortilla. Served with salsa and sour cream.

14.00

Steak Quesadilla

Grilled steak, peppers, onions, and cheese in a flour tortilla. Served with salsa and sour cream.

14.00

Chicken Mushroom Swiss Sub

Grilled chicken, melted provolone cheese, and sautéed mushrooms and onions on a toasted hoagie roll. Served with fries.

15.00

Hot Dog

Classic hot dog on a bun with various toppings available. Served with fries.

9.00

Chicken Fajita Quesadilla

Grilled chicken, melted cheese, and fresh pico de gallo in a crispy tortilla.

15.00

California Chicken Sandwich

Grilled chicken breast, crispy bacon, avocado, lettuce, tomato, and ranch dressing on a brioche bun. Served with fries.

16.00

Fried Chicken Plate

Crispy fried chicken served with mashed potatoes and gravy, and green beans.

17.00

Buffalo Chicken Pizza

Tangy buffalo chicken, mozzarella cheese, and blue cheese crumbles on a thin crust pizza.

17.00

Meatloaf Dinner

Hearty meatloaf served with mashed potatoes and gravy.

16.00

Shepherd's Pie

Hearty ground beef and vegetable stew topped with mashed potatoes, baked until golden.

17.00

Chicken Club Sandwich

Grilled chicken breast, crispy bacon, fried egg, lettuce, tomato, and mayo on toasted white bread. Served with fries.

15.00

Shrimp Scampi

Shrimp sautéed in garlic butter with white wine and lemon, served over linguine.

19.00

Veggie Pizza

Pizza topped with assorted fresh vegetables, mozzarella, and tomato sauce.

vegetarian
15.00

Steak Frites

Grilled sirloin steak served with crispy fries and a side of herb butter.

21.00

Chicken Alfredo Pasta

Creamy fettuccine pasta tossed with grilled chicken and a rich Parmesan Alfredo sauce.

18.00

Grilled Salmon Plate

Grilled salmon fillet seasoned and served with a lemon-dill sauce and a side of roasted vegetables.

22.00

Fish Tacos

Two soft tacos filled with crispy fish, cabbage slaw, and a creamy, spicy sauce. Served with a side of chips and salsa.

14.50

BBQ Ribs

Tender pork ribs slow-cooked and smothered in a tangy BBQ sauce. Served with coleslaw and cornbread.

24.00

Mushroom Swiss Chicken

Grilled chicken breast topped with melted Swiss cheese, sautéed mushrooms, and onions. Served with a side of steamed vegetables.

16.00

Breakfast Sandwich

Grilled sausage patty with egg and cheese on a biscuit. Served with hash browns.

9.50

Steak and Cheese Sub

Grilled steak, provolone cheese, and sautéed onions on a hoagie roll. Served with fries.

15.00

Chicken Caesar Wrap

Grilled chicken breast, crisp romaine lettuce, Parmesan cheese, and Caesar dressing in a flour tortilla. Served with fries.

13.50

Beyond Burger

Grilled beyond burger patty with lettuce, tomato, onion, and pickle on a vegan bun. Served with sweet potato fries.

veganvegetarian
16.00

Kids Hot Dog

All-beef hot dog served on a bun with fries. Perfect for the little ones.

7.00

Portobello Mushroom Sandwich

Grilled portobello mushroom with roasted red peppers, spinach, and provolone cheese on a whole wheat bun. Served with a side salad.

vegetarian
12.00

Bowl of Chili

Hearty chili with beans and ground beef, topped with shredded cheese and onions.

9.00

Club Sandwich

Grilled chicken breast, crispy bacon, lettuce, tomato, and mayo on toasted sourdough bread. Served with fries.

14.00

Kids Mac & Cheese

Creamy macaroni and cheese, kid-sized portion. Served with a small side of fruit.

8.00

Italian Sausage Sub

Grilled sausage with peppers and onions, served on a roll with a side of potato salad.

13.00

Pepperoni Pizza

Classic pepperoni pizza with mozzarella cheese and tomato sauce on a thin crust.

16.00

Chili Dog

A classic hot dog topped with savory chili and shredded cheese. Served with fries.

10.00

BBQ Chicken Sandwich

Grilled chicken breast with melted cheddar cheese, bacon, and BBQ sauce on a brioche bun. Served with fries.

14.00

Chicken Philly

Grilled chicken with peppers and onions, topped with melted provolone cheese on a hoagie roll. Served with fries.

14.00

Mac and Cheese

Hearty mac and cheese with a blend of cheeses, baked until golden brown. Can add bacon or pulled pork.

13.00

Philly Cheesesteak

Grilled steak with peppers and onions, topped with melted provolone cheese on a hoagie roll. Served with fries.

15.00

Fish and Chips

Crispy battered cod served with a generous portion of fries and tartar sauce.

16.00

Grilled Salmon

Grilled salmon fillet with seasonal vegetables.

22.00

VBGB Bratwurst

Classic bratwurst served on a bun with sauerkraut and mustard. Served with a side.

12.00