Jerk chicken egg rolls.

Freshly baked Hawaiian rolls served with toasted coconut butter.

Classic lobster roll featuring succulent lobster meat, lightly dressed and served in a toasted bun.

A juicy Angus Barn burger, perfectly sized for children. Served with a choice of sides and a beverage in a take-home cup, making it a fun and tasty meal.

A generously sized 16oz Maine lobster tail, steamed or broiled to perfection. This New England classic offers sweet, tender meat, making it a luxurious addition to any meal.

Fines Herbs, Potato Pain Au Lait, Celery

Marinated Cucumber Maki, Plum, White Soy, Lime, Sesame

2 flour tortillas rolled and filled with shrimp and spices topped with Monterey jack cheese and a sauce of special fresh “tomatillos” Mexican tomatoes topped with sour cream.

Succulent shrimp and lobster meat tossed in a citrus mayo, served in a buttered New England bun with a sprinkle of celery salt.

Tender shredded chicken rolled in corn tortillas, smothered in a savory sour cream sauce and melted cheese. A comforting Tex-Mex favorite.

A warm, sweet cinnamon roll served with a rich dulce caramel dip, perfect for a brunch treat.

Brined boneless fried chicken thigh tossed in Nashville hot sauce, with bread & butter pickles, red cabbage slaw, honey butter, and mayo, on a potato roll.

Brined boneless fried chicken thigh with bread & butter pickles, red cabbage slaw, honey butter, and mayo, served on a potato roll.

Pan-fried North Carolina trout with lemon, shallot, and thyme aioli, fresh arugula, and cold pickled red onions, all served on a soft potato roll.

Philly steak, provolone, aioli, lettuce, tomato, caramelized onions, sweet and spicy peppers, and red wine vinaigrette on a sesame roll.

Turkey, provolone, pecan pesto, lettuce, and oil/vinegar on a sesame roll.

Crispy spring rolls filled with delicious crab meat and vegetables.

Light and fresh summer roll filled with rich duck confit and fresh vegetables.

Fresh and vibrant summer rolls filled with tender duck confit, crisp vegetables, and herbs, served with a delicious dipping sauce. A light and refreshing appetizer.

Crispy spring rolls generously filled with delicious crab meat, a savory and satisfying appetizer.

Exquisite slices of fresh Hamachi (yellowtail), presented as a delicate and flavorful appetizer. A melt-in-your-mouth experience.

Delicate slices of fresh yellowtail, expertly prepared as a starter. A clean and refreshing taste of the ocean.

Shredded chicken and pepper jack cheese rolled in tortillas, topped with fresh avocado, pico de gallo, queso fresco, sour cream, lettuce, and salsa verde.

Savory thinly sliced steak or chicken with melted cheese and grilled onions on a hoagie roll.

Lean ground beef mixed with mitmita, spiced butter, ayib, and jalapeno peppers, rolled with injera. Served Rare or Medium Rare.

Oven baked with a rich, creamy vodka sauce with pancetta, a hint of tomato and a touch of spice topped with aged provolone on a seeded roll.

Slow-cooked short rib, bacon jam, Gouda cheese on pretzel beer rolls.

Our buttermilk-beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam.

Warm pretzel rolls made in-house with our craft brewed beer, topped with sea salt. Served with pimento butter and beer cheese.

Shrimp Tempura, Salmon Tartar, Tare, Achevichado Sauce, and Cilantro.

Ebi Furai, Mahi, Avocado, Crispy Peruvian Corn, and Acevichado Sauce.

Torched Scallop nigiri with Parmesan Cheese, Tare, and Chives.

Shrimp Gratin nigiri with Roasted Garlic Rocoto, Pisco, and Parmesan Cheese.

Salmon Belly nigiri with Lemon Zest, Truffle Oil, and Crispy Quinoa.

Torched Scallop Nigiri with Truffle Butter and Lime.

Hamachi, Crab, Avocado, Jalapeno, Caviar, and Spicy Ponzu in a Japanese Sushi Roll.

Ebi Furai, Avocado, Creamy Blue Crab Meat, Spicy Rocoto, and Tenkatsu in a Japanese Sushi Roll.

Four pieces of Shrimp Gratin Nigiri with Roasted Garlic Rocoto, Pisco, and Parmesan Cheese.

Sushi roll filled with ebi furai, avocado, creamy blue crab meat, spicy rocoto, and tenkatsu for a delightful crunch.

Four pieces of salmon belly nigiri, garnished with lemon zest, truffle oil, and crispy quinoa, offering a rich and aromatic taste.

Torched Tenderloin Nigiri with Chimichurri and Lime.

Salmon Belly Nigiri with Lemon Zest, Truffle Oil, and Crispy Quinoa.

A delightful roll with glazed sweet potato, portobello mushrooms, kyuri cucumber, avocado, quinoa, and vegan aioli.

A flavorful sushi roll with Ebi Furai, fresh Tuna, avocado, a savory Nikkei Chimichurri, and a bright Aji Citrus dressing, an adventurous blend of tastes.

Fresh tuna nigiri topped with a creamy aji amarillo sauce, chalaquita (Peruvian pico de gallo), and crispy Peruvian corn for a burst of flavor and texture.

Four pieces of perfectly torched scallop nigiri, brushed with rich truffle butter and a hint of lime. A luxurious and tender gluten-free seafood experience.

Four pieces of Beef Nigiri, with Torched Tenderloin, Chimichurri, and Lime. A unique and robust sushi option.

Four pieces of Salmon Belly Nigiri, enhanced with Lemon Zest, Truffle Oil, and Crispy Quinoa. A rich and luxurious sushi experience.

Hamachi, Leche de Tigre, Jalapeno, Charred Avocado, Huacatay Oil, and Kiuri. A refreshing and spicy Peruvian sashimi with a green twist.

Torched Tenderloin Nigiri, accompanied by Chimichurri and Lime. A bold and innovative take on traditional nigiri.

Tuna Nigiri, served with Aji Amarillo Cream, Chalaquita, and Crispy Peruvian Corn. A vibrant fusion of flavors.

Glazed Sweet Potato, Portobello Mushrooms, Kyuri Cucumber, Avocado, Quinoa, Vegan Aioli

Torched Tenderloin, Chimichurri, Lime

An Angus patty chopped & cooked with onions, mushrooms, jalapeños, and bell peppers, smothered in provolone cheese on a hoagie roll with garlic mayo. A burger with a Philly cheesesteak twist.

A classic Korean dish featuring seasoned rice, vegetables, and meat rolled in seaweed. A satisfying and portable meal or snack.

Crispy fried rolls filled with savory ingredients, perfect for starting your meal. Served as a portion of six pieces.

Fluffy quiche-style baked eggs on your choice of house-made bread: sourdough, rosemary olive oil, 9 grain, butter roll, or upgrade to a cheddar biscuit or croissant.

Hand-rolled plugra croissant dough filled with house vanilla sugar, caramelized, and topped with powdered sugar.

Our croissant dough rolled with toasted hazelnuts, topped with a fresh orange glaze.

Our brioche dough rolled with cinnamon brown sugar and generously iced with cream cheese frosting.

Crispy chicken Parmesan hero, served on a toasted roll with waffle fries.

Fresh, homemade pizza dough for an 18-inch pizza, perfect for making your own at home.

Fresh, homemade pizza dough for a 9-inch pizza, perfect for making your own at home.

Hearty meatballs topped with marinara sauce and melted parmesan cheese, served on a hero roll with waffle fries.

Savory meatballs topped with melted mozzarella cheese and marinara, served on a hero roll.

A soft, sweet roll swirled with cinnamon and sugar, often topped with cream cheese frosting.

A soft and chewy cookie rolled in cinnamon sugar, offering a delightful balance of sweet and spice.

Australian sponge cake squares coated in chocolate sauce and rolled in desiccated coconut. A unique and delicious treat.

A unique twist on a classic croissant, filled with a rich pistachio cream and artfully rolled, offering a delightful nutty flavor.

A warm, fluffy cinnamon roll, generously swirled with cinnamon sugar and topped with a sweet, creamy glaze.

Warm, fluffy yeast rolls, lightly salted with Maldon sea salt, perfect for starting your meal.

Japanese vegetable spring roll.

Sweet cinnamon rolls transformed into decadent French toast, a truly indulgent breakfast.

Thinly sliced steak with sautéed onions and peppers, topped with melted provolone cheese on a hoagie roll.

Two pancakes swirled with cinnamon and sugar, topped with cream cheese icing, candied pecans, and cinnamon butter.

Crispy rolled tortillas filled with chicken.

onions, beer cheese, hoagie roll

Warm ham and cheese sliders with herb aioli on salt, fennel, and caraway rolls.

Two pieces of aburi toro, delicately smoked in-house with rosemary, served as nigiri.

Chef's selection of 21 pieces of seasonal sashimi, elegantly presented on ice.

Chef's selection of 10 pieces of seasonal nigiri, showcasing the freshest catch.

An exceptional tasting of Spanish Bluefin Tuna, including Hon-Maguro, Chu-toro, and O-toro nigiri.

A curated tasting of Scottish Salmon, New Zealand Ora King Salmon, and rich Salmon Belly nigiri.

Tempura fried whole soft shell crab, avocado, cucumber, masago, and micro chives roll, drizzled with spicy aioli and sweet soy sauce.

A luxurious roll with avocado, cucumber, asparagus, and spicy lobster salad, finished with aioli, pepper threads, masago, and micro chives.

Tempura shrimp, crisp cucumber, and creamy avocado roll, topped with marinated eel and vibrant tobiko.

A refreshing, rice-less roll with Bluefin Tuna, Salmon, Yellowtail, Avocado & Tomago, wrapped in cucumber and topped with wasabi pea dust & truffle ponzu.

Spicy yellowtail and avocado roll, topped with fresh yellowtail, vibrant serrano pepper, and a zesty chili aioli.

Bluefin tuna, gochujang, masago, scallion, and avocado roll, finished with flash-fried gluten-free crispy red onions and a spicy aioli.

Fresh salmon and avocado roll, beautifully topped with torched salmon, togarashi, serrano pepper, and a spicy aioli.

A delightful vegetarian roll with tempura sweet potato and crisp cucumber, topped with fresh avocado, unagi sauce, and micro greens.

Tempura shrimp and avocado roll, crowned with spicy crab, delicate micro chives, and a drizzle of spicy aioli.

A fiery sushi roll featuring spicy bluefin tuna, offering a bold and exciting flavor.

A zesty sushi roll with spicy salmon, perfect for those who enjoy a little kick.

A savory sushi roll combining rich fatty tuna with fragrant green onion.

Classic California sushi roll, made with delicious crab, fresh avocado, and crisp cucumber.

A vibrant sushi roll adorned with a variety of colorful fish and fresh avocado.

A delightful sushi roll featuring fresh salmon and creamy avocado.

Premium Blue Fin Tuna sushi, a classic choice for its deep red color and robust flavor.

Succulent Chu-Toro, medium fatty tuna sushi, offering a perfect balance of richness and delicate flavor.

Vibrant Yellowtail sushi, known for its firm texture and rich, distinctive flavor.

Fresh Scottish Salmon sushi, a classic choice with a buttery and smooth finish.

Premium Ora King Salmon sushi, celebrated for its rich marbling and succulent texture.

Lightly cured Norwegian Mackerel sushi, offering a distinct and savory flavor.

Tender Hokkaido Diver Scallop sushi, known for its sweet and delicate taste.

Vibrant salmon roe sushi, bursting with fresh, briny flavor.

Chef's selection of the freshest seasonal fish, expertly prepared as sushi.

Exquisite Japanese Sea Urchin sushi, offering a unique oceanic taste and creamy texture.

Delicate eel sushi, a classic Japanese delicacy with a rich, savory flavor.

A small bowl of pickled ginger, often served as a palate cleanser with sushi.

A popular sushi roll combining fresh tuna and creamy avocado.

Sweet shrimp served as nigiri (2 pieces) or sashimi (3 pieces).

An elegant combination of chef's choice sushi and sashimi, offering a comprehensive tasting experience.

Scallop served as nigiri (2 pieces) or sashimi (3 pieces).

Squid served as nigiri (2 pieces) or sashimi (3 pieces).

Octopus served as nigiri (2 pieces) or sashimi (3 pieces).

Sushi roll with fresh cucumber, offering a crisp and refreshing bite.

Sushi roll with avocado, providing a creamy texture and fresh taste.

A creative signature roll with a dynamic combination of textures and flavors, often including tempura and spicy elements.

A premium signature roll featuring an exquisite blend of fresh fish, avocado, and special sauces for a unique culinary experience.

Chef's selection of assorted fresh sashimi slices, perfect for tasting a range of seafood.

Chef's selection of assorted nigiri sushi, showcasing a variety of fresh fish.

Eel served as nigiri (2 pieces) or sashimi (3 pieces), typically with a sweet unagi sauce.

Shrimp served as nigiri (2 pieces) or sashimi (3 pieces).

Fresh yellowtail served as nigiri (2 pieces) or sashimi (3 pieces).

Fresh salmon served as nigiri (2 pieces) or sashimi (3 pieces).

Fresh tuna served as nigiri (2 pieces) or sashimi (3 pieces).

Crunchy spicy yellowtail roll with cucumber.

Roll with shrimp tempura, avocado, and cucumber, often topped with eel sauce.

A classic roll with crab, avocado, and cucumber.

A simple roll with yellowtail and scallions.

Sushi roll with fresh salmon.

Classic sushi roll with fresh tuna.

A visually stunning roll with various colorful fish and avocado on top, often filled with crab meat and cucumber.

A unique signature roll featuring fresh tuna, salmon, yellowtail, and avocado, wrapped in cucumber with ponzu sauce.

Crispy spring rolls filled with fresh vegetables, deep-fried to golden perfection and served with a sweet chili dipping sauce.

A sweet and savory signature roll featuring fresh mango, offering a delightful tropical twist to traditional sushi.

A sophisticated signature roll, artfully crafted with premium ingredients for a unique and memorable sushi experience.

A simple yet satisfying sushi roll with yellowtail and scallions, highlighting the delicate flavor of hamachi.

A classic and refreshing sushi roll filled with fresh salmon and creamy avocado.

A vibrant bowl of sushi rice topped with an assortment of fresh, high-quality sashimi slices, a true feast for the eyes and palate.

A popular sushi roll with fresh tuna mixed in a spicy sauce, complemented by crisp cucumber or avocado.

An impressive sushi roll typically featuring tempura shrimp, avocado, and cucumber, topped with thinly sliced avocado and a sweet eel sauce.

A classic sushi roll featuring finely chopped fatty tuna and scallions, known for its melt-in-your-mouth texture and rich flavor.

Decadent salmon belly sushi, known for its rich, buttery texture and exquisite flavor, served as nigiri.

An exquisite sushi roll showcasing delicate flavors and artistic presentation, perfect for a refined palate.

Barbecue eel, salmon skin, cucumber, and sprouts, topped with masago and a sweet eel sauce.

Barbecue eel, shiso leaf, and tempura crunches, wrapped in thinly sliced daikon radish with truffle sauce.

Tempura shrimp and avocado, topped with a flavorful mix of crab salad, octopus, masago, and mayo.

Seared chunk tuna, kaiware, and cucumber, topped with minced toro, micro cilantro, and soy ginger.

Scallop, crab stick, crab salad, avocado, and cucumber, topped with tempura crunches and spicy mayo.

Rock shrimp, spicy tuna, and micro cilantro, complemented by a creamy rock shrimp mayo.

Soy paper wrap with tempura crab stick, shishito peppers, and spicy mayo inside, topped with spicy tuna and black tobiko.

Yellowtail, jalapeno, and cucumber inside, topped with tuna, house-made avocado sauce, rice pearls, and togarashi.

Tuna, yellowtail, salmon, avocado, and tobiko wrapped in cucumber, served with refreshing ponzu sauce.

Lobster, barbecue eel, masago, and shiso leaf, drizzled with truffle teriyaki uni sauce.

Tempura shrimp, crab salad, and avocado inside, topped with tempura crunches, spicy mayo, and eel sauce.

Tempura shrimp, crab salad, and cucumber inside, topped with seared tuna and crunchy tempura flakes with chili sesame oil.

Egg noodle wrap, cabbage, carrots. Duck dipping sauce.

Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

Chilled rice wrap, jumbo shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.

A delicious kabab rolled in bread.

Oxtail broth, egg noodles, fried boneless duck breast, hand-rolled wontons (filled with chicken and shrimp), boy choy, scallions, cilantro, and garlic. Served with hoisin and Sriracha on the side.

Seasoned ground chicken, egg roll wrapper. Served with Chef Suntorn’s sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.

Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.

Cinnamon rolls. Variety of flavors, seasonal options and even special flavors just for your business to stand out! Order by contacting us.

A dessert classic—reinvented. This indulgent dessert egg roll is filled with a buttery pastry shell, layered with warm fried cinnamon apples and topped with our homemade cream cheese icing. Finished with a generous dusting of cinnamon and powdered sugar, each bite is hot, sweet, and perfectly crisp—an eggroll experience unlike anything you’ve had before.

Pizza night—wrapped and fried. Loaded with savory pepperoni and a gooey mozzarella-provolone blend, brushed with our garlic butter spread and served with sweet, tangy marinara for dipping. Every bite delivers classic pizza flavor with an Eggroll Company twist.

Our signature, fan-favorite classic. Juicy grilled steak layered with caramelized red onions and sweet-heat peppers, wrapped with a rich blend of mozzarella and provolone. Finished with our signature garlic cheese spread and fried golden for a bold, savory bite that defines the Eggroll Company experience.