Carpe Diem Burger

$15.99

Main Courses

Chef's Special Risotto

$22.00

Main Courses

Chicken Parmesan

$21.00

Main Courses

Classic Lasagna

$17.00

Main Courses

Filet Mignon

$32.00

Main Courses

Grilled Chicken Breast

$17.50

Main Courses

Margherita Pizza

$16.50

Main Courses

Pan-Seared Salmon

$24.00

Main Courses

Crab Fried Rice

$25.00

Lump crab garlic fried rice.

Chicken Wings

$12.00

6-piece chicken wings.

Sugar Steaks

$36.00

Steaks prepared with a unique "sugar" crust, offering a caramelized exterior and tender interior.

Bourbon Mushroom Filet Mignon

$59.00

A succulent 10oz bacon-wrapped filet mignon, topped with smoked cheddar cheese and served on a bed of creamy mashed potatoes with a rich bourbon wild mushroom gravy.

American Wagyu NY Strip

$105.00

Richly marbled American Wagyu New York Strip from Snake River Farms, Eastern Idaho, offering a bold, buttery flavor and exceptional tenderness with a clean, beef-forward finish. Served with your choice of potato.

Barn's BBQ Pork Ribs

$49.00

A full rack of the Angus Barn's famous BBQ pork ribs, slow-cooked until fall-off-the-bone tender and coated in their original, savory BBQ sauce. A true Southern classic.