Broiled Chilean Sea Bass

$55.00

Main Courses

Dry-Aged Prime New York Strip

$70.00

Main Courses

Filet Mignon

$68.00

Main Courses

King Crab Legs

$85.00

Main Courses

Pan-Seared Scallops

$45.00

Main Courses

Porterhouse Steak

$90.00

Main Courses

Prime Bone-In Ribeye

$75.00

Main Courses

Baked Potato

$10.00

Sides

American Wagyu NY Strip

$105.00

Richly marbled American Wagyu New York Strip from Snake River Farms, Eastern Idaho, offering a bold, buttery flavor and exceptional tenderness with a clean, beef-forward finish. Served with your choice of potato.

Crab Fried Rice

$25.00

Lump crab garlic fried rice.

Barn's BBQ Pork Ribs

$49.00

A full rack of the Angus Barn's famous BBQ pork ribs, slow-cooked until fall-off-the-bone tender and coated in their original, savory BBQ sauce. A true Southern classic.

Dave's #2: 2 Sliders w/ Fries (No Spice)

$17.29

Two hot chicken sliders on potato buns with kale slaw, pickles, and Dave's sauce, served with crinkle-cut fries, with no added spice.

Sugar Steaks

$36.00

Steaks prepared with a unique "sugar" crust, offering a caramelized exterior and tender interior.

Dave's #3: 1 Tender & 1 Slider w/ Fries (No Spice)

$13.49

One hot chicken tender and one hot chicken slider, served with crinkle-cut fries, sliced bread, pickles, kale slaw, and Dave's sauce, with no added spice.