Peninsula Prime Menu
Appetizers
9 itemsSMOKED SALMON
Lemon-Caper Aioli
BAKED GOAT CHEESE
Sun-Dried Tomatoes, Garlic Confit, Rosemary Oil, Crunchy Garlic Oil, Toast Point
MEATBALL AL FORNO
Ragù, Fresh Mozzarella
CRISPY SHRIMP
Crispy Shrimp with Lo Mein Noodles and Yum-Yum Sauce
CRAB CAKES
Two Maryland Style Crab Cakes with Bistro Sauce
COLOSSAL CHILLED SHRIMP COCKTAIL
CALAMARI
Lime Anchovy Aioli
LAMB LOLLIPOPS
Grilled, (Bacon-Wrapped add 4 dollars)
FRESH OYSTERS ON THE HALF SHELL
1 Dozen
Salads
7 itemsHouse
Fresh house salad with vinaigrette.
Wedge
Crisp iceberg wedge salad.
Caesar
Classic Caesar salad.
SALMON WEDGE
Crisp iceberg wedge, smoked bacon, tomato, bleu cheese, salmon filet
BEET SALAD WITH GOAT CHEESE
Beets, arugula, fried goat cheese, candied nuts, vinaigrette
CHOPPED KALE CHICKEN CAESAR
Grilled chicken, parmesan, quinoa, lemon vinaigrette
PRIME FILET SALAD
Grilled Filet Mignon, mixed greens, bleu cheese vinaigrette
Main Courses
20 itemsPASTA AND BUTTER WITH MARINARA
Kids pasta with butter and marinara sauce.
PASTA AND BUTTER
Kids pasta with butter.
Scallops
Seared scallops add-on.
Lobster Tail
Succulent lobster tail add-on.
Bordelaise Sauce
Rich red wine reduction sauce.
Cowboy Butter
Flavorful cowboy butter for your entree.
Truffle Butter
Side of truffle butter for enhancement.
Loaded Baked Potato
Baked potato loaded with cheese, bacon, and chives.
Broccolini
Sautéed broccolini with garlic.
Creamed Spinach
Classic creamed spinach.
Mac & Cheese
Rich and creamy macaroni and cheese.
Truffle Parmesan Fries
Crispy fries seasoned with truffle and parmesan.
Mushroom Risotto
Creamy mushroom risotto.
Baked Potato
Fluffy baked potato.
Asparagus
Tender asparagus spears.
Green Beans
Perfectly cooked green beans.
Whipped Potatoes
Creamy whipped potatoes, a classic side.
PARMESAN-CRUSTED CHICKEN
Pan-seared, angel hair pasta, creamed spinach
BABY BACK RIBS
Full Rack, Cole Slaw, Steak Fries
6OZ FILET AND SHRIMP
Whipped Potatoes, Asparagus, Bordelaise
Seafood
2 itemsSteaks
4 items48OZ TOMAHAWK
Serves 2 people, Wild Mushrooms, Steak Fries, and Creamed Spinach
12OZ PRIME N.Y. STRIP
Confident, bold, steakhouse classic (choice of one side)
8OZ FILET MIGNON
Center-cut filet prized for its tenderness (choice of one side)
16OZ PRIME RIBEYE
Exceptionally marbled and grilled to perfection (choice of one side)