ROASTED SALMON

$36.00

Seafood

12OZ PRIME N.Y. STRIP

$52.00

Steaks

16OZ PRIME RIBEYE

$64.00

Steaks

48OZ TOMAHAWK

$125.00

Steaks

6OZ FILET AND SHRIMP

$48.00

Main Courses

8OZ FILET MIGNON

$54.00

Steaks

Asparagus

$10.00

Main Courses

BABY BACK RIBS

$35.00

Main Courses

Diver Scallops*

$44.00

Pan-seared diver scallops paired with thick-cut bacon, a rich egg yolk vinaigrette, and marinated tomatoes.

Glazed Salmon*

$34.00

Perfectly glazed salmon served with a savory smoked dashi broth, sweet corn, tender squash, and fresh green beans.

CLT Roll

$14.00

Spicy tuna & asparagus. Topped with tuna & spicy aioli, torched. Yuzu sauce, serrano peppers, & sriracha.

Cassy’s Roll

$15.00

Soft shell crab, avocado, cucumber, crab salad. Topped with eel, tobiko, scallions, & kabayaki sauce.

Black Panther Roll

$14.00

Salmon, yellowtail, spicy tuna, crunch, & spicy aioli. Topped with black tobiko.

Akira Red Limited Edition

$25.00

Akami Tuna, Canadian Salmon, avocado, kani stick, yamagobo, wasabi lime, black tobiko, yuzu, ponzu.